If you’re a fan of French onion soup, you’ll fall head over heels for this French Onion Chicken Bake. This dish brings together the deep, savory flavors of caramelized onions, the richness of melted cheese, and juicy chicken breasts. It’s a one-pan recipe that’s as comforting as it is delicious, making it perfect for busy evenings or family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 cups beef broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Equipment
- Large oven-safe skillet or baking dish
- Medium sauté pan
- Knife and cutting board
Instructions
Step 1: Caramelize the Onions
- Heat butter and olive oil in a medium sauté pan over medium heat.
- Add the sliced onions, salt, and black pepper. Cook, stirring occasionally, until onions are golden and caramelized, about 20-25 minutes.
Step 2: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with garlic powder, thyme, salt, and pepper.
- In a large oven-safe skillet, sear the chicken on both sides over medium heat until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.
Step 3: Build the Dish
- In the same skillet, add beef broth to deglaze the pan, scraping up any browned bits.
- Add the caramelized onions back to the skillet, spreading them out evenly.
- Place the seared chicken breasts on top of the onions.
Step 4: Add the Cheese
- Sprinkle the Gruyère, mozzarella, and Parmesan cheese evenly over the chicken and onions.
Step 5: Bake the Dish
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
Step 6: Serve and Garnish
- Remove from the oven and let rest for 5 minutes.
- Sprinkle with fresh parsley before serving, if desired.
Tips
- For added flavor, use a splash of white wine to deglaze the pan instead of beef broth.
- Serve with crusty bread or mashed potatoes to soak up the delicious sauce.
- If you don’t have Gruyère cheese, Swiss or Provolone make great substitutes.
This French Onion Chicken Bake is a cozy, flavor-packed meal that’s sure to impress. Whether you’re looking for a quick dinner option or something special to share, this recipe will deliver every time. With its cheesy topping and rich caramelized onions, it’s a dish your family and friends will ask for again and again!
French Onion Chicken Bake – Comfort Food at Its Finest!
This French Onion Chicken Bake combines tender chicken breasts, caramelized onions, and gooey melted cheese for the ultimate comfort food. Perfect for weeknight dinners or special occasions!
Equipment
- Large oven-safe skillet or baking dish
- Medium sauté pan
- Knife and cutting board
Ingredients
- 4 boneless skinless chicken breasts
- 2 large onions thinly sliced
- 2 cups beef broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Gruyère cheese or Swiss cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley chopped (optional, for garnish)
Instructions
- Step 1: Caramelize the Onions
- Heat butter and olive oil in a medium sauté pan over medium heat.
- Add the sliced onions, salt, and black pepper. Cook, stirring occasionally, until onions are golden and caramelized, about 20-25 minutes.
- Step 2: Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with garlic powder, thyme, salt, and pepper.
- In a large oven-safe skillet, sear the chicken on both sides over medium heat until golden brown, about 3-4 minutes per side. Remove from the skillet and set aside.
- Step 3: Build the Dish
- In the same skillet, add beef broth to deglaze the pan, scraping up any browned bits.
- Add the caramelized onions back to the skillet, spreading them out evenly.
- Place the seared chicken breasts on top of the onions.
- Step 4: Add the Cheese
- Sprinkle the Gruyère, mozzarella, and Parmesan cheese evenly over the chicken and onions.
- Step 5: Bake the Dish
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
- Step 6: Serve and Garnish
- Remove from the oven and let rest for 5 minutes.
- Sprinkle with fresh parsley before serving, if desired.
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