Free Cinnamon Churro Cruffins with Creamy Greek Yogurt Filling!

Looking for a dessert that combines flaky pastry, a crunchy cinnamon-sugar coating, and a creamy filling? Meet the Cinnamon Churro Cruffin! This hybrid treat pairs the best of a croissant and muffin, with a twist of churro-inspired flavor. Filled with a tangy Greek yogurt cream, it’s indulgent yet surprisingly light. Let’s get baking!

Ingredients

For the Cruffins:

• 1 sheet of puff pastry, thawed
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter

For the Filling:

• 1 cup Greek yogurt (plain or vanilla)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Equipment

• Muffin tin
• Rolling pin
• Pastry brush
• Mixing bowls
• Piping bag or zip-top bag

Instructions

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface into a thin rectangle.
3. Brush the entire sheet with melted butter.
4. Mix the granulated sugar and cinnamon together in a small bowl, then sprinkle evenly over the pastry.

Step 2: Roll and Shape

1. Roll the pastry tightly into a log, then cut it into 6–8 equal pieces.
2. Place each piece, cut side up, into a greased muffin tin.
3. Bake for 20–25 minutes, or until the cruffins are puffed and golden.

Step 3: Make the Filling

1. In a bowl, whisk together the Greek yogurt, powdered sugar, and vanilla extract until smooth.
2. Transfer the mixture into a piping bag or zip-top bag with a corner cut off.

Step 4: Fill and Finish

1. Once the cruffins have cooled slightly, use a knife or skewer to create a small hole in the center of each.
2. Pipe the Greek yogurt filling into the center of each cruffin.
3. Brush the outside of the cruffins with more melted butter and roll them in the remaining cinnamon-sugar mixture for that churro-like coating.

Tips

• Swap Greek yogurt for whipped cream or cream cheese frosting for a richer filling.
• Add a touch of citrus zest to the filling for a refreshing twist.
• Serve warm for an irresistible treat!

Cinnamon Churro Cruffins with Creamy Greek Yogurt Filling are the ultimate mash-up dessert! Perfect for breakfast, brunch, or dessert, they’ll impress everyone at the table. Light, flaky, and bursting with flavor, these cruffins are a must-try for any sweet treat lover!

Free Cinnamon Churro Cruffins with Creamy Greek Yogurt Filling!

Discover how to make delightful Cinnamon Churro Cruffins stuffed with a luscious Greek yogurt filling. Perfect for breakfast or a sweet treat anytime!

Print Recipe Pin Recipe

Equipment

• Muffin tin
• Rolling Pin
• Pastry brush
• Mixing bowls
• Piping bag or zip-top bag

Ingredients

  

• For the Cruffins:
• 1 sheet of puff pastry thawed
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup melted butter
• For the Filling:
• 1 cup Greek yogurt plain or vanilla
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

 

• Step 1: Prepare the Puff Pastry
• Preheat your oven to 375°F (190°C).
• Roll out the puff pastry on a lightly floured surface into a thin rectangle.
• Brush the entire sheet with melted butter.
• Mix the granulated sugar and cinnamon together in a small bowl, then sprinkle evenly over the pastry.
• Step 2: Roll and Shape
• Roll the pastry tightly into a log, then cut it into 6–8 equal pieces.
• Place each piece, cut side up, into a greased muffin tin.
• Bake for 20–25 minutes, or until the cruffins are puffed and golden.
• Step 3: Make the Filling
• In a bowl, whisk together the Greek yogurt, powdered sugar, and vanilla extract until smooth.
• Transfer the mixture into a piping bag or zip-top bag with a corner cut off.
• Step 4: Fill and Finish
• Once the cruffins have cooled slightly, use a knife or skewer to create a small hole in the center of each.
• Pipe the Greek yogurt filling into the center of each cruffin.
• Brush the outside of the cruffins with more melted butter and roll them in the remaining cinnamon-sugar mixture for that churro-like coating.