Fish Tacos Recipe

Fish tacos are a culinary favorite that blend tender fish, vibrant toppings, and a burst of lime. Whether you’re hosting taco night or looking for a quick, healthy dinner, this recipe delivers restaurant-quality tacos right at home. Customize with your favorite toppings for a dish everyone will love!

Ingredients

For the fish:

• 1 lb white fish (such as cod, tilapia, or mahi-mahi)
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Juice of 1 lime

For the slaw:

• 2 cups shredded cabbage (red or green)
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp salt

For the sauce:

• 1/2 cup mayonnaise
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• 1/2 tsp garlic powder

For assembly:

• 8 small corn or flour tortillas
• Sliced avocado, for topping (optional)
• Extra lime wedges, for serving

Equipment

• Baking sheet or skillet
• Mixing bowls
• Whisk
• Tongs

Instructions

1. Marinate the fish:
   In a small bowl, mix olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice. Rub the mixture over the fish, ensuring it’s evenly coated. Let it marinate for 15 minutes.
2. Prepare the slaw:
   In a medium bowl, combine shredded cabbage, cilantro, lime juice, olive oil, and salt. Toss well and set aside.
3. Make the sauce:
   In a small bowl, whisk together mayonnaise, sour cream, lime juice, hot sauce (if using), and garlic powder. Adjust seasoning to taste and refrigerate until ready to serve.
4. Cook the fish:
   Heat a skillet over medium heat and add a drizzle of olive oil. Cook the fish for 3–4 minutes per side, or until it flakes easily with a fork. Alternatively, bake the fish in a preheated oven at 375°F (190°C) for 12–15 minutes.
5. Warm the tortillas:
   Heat the tortillas in a dry skillet or microwave until warm and pliable.
6. Assemble the tacos:
   Break the cooked fish into chunks and divide it among the tortillas. Top with slaw, a drizzle of sauce, and optional avocado slices. Serve with lime wedges on the side.

Tips

• Make it crispy: For crispy fish, coat it in seasoned flour or breadcrumbs before cooking.
• Spice it up: Add sliced jalapeños or a pinch of cayenne for extra heat.
• Prep ahead: The slaw and sauce can be made ahead of time for quick assembly.

These fish tacos are light, flavorful, and easy to make, bringing a taste of the coast to your table. Perfect for taco Tuesday or any night of the week, this recipe will quickly become a household favorite. Serve with your favorite toppings and enjoy the vibrant, zesty flavors!