When you think of summer nights around the campfire, what treats come to mind? For many, it’s the gooey, chocolatey delight of s’mores! Now, picture all of that yummy goodness captured in a cookie. Yes, you read that right! With Easy S’mores Cookies, you can enjoy that beloved campfire treat anytime, anywhere, without the need for an open flame. This recipe is all about ease, making it a fantastic choice for family gatherings or cozy evenings at home. Funny enough, whenever I whip up a batch of these delightful cookies, I often find myself reminiscing about that one time I tried to toast a marshmallow and almost burnt my eyebrows off! A little chaotic? Absolutely! But a sweet treat like this makes all the kitchen experimentation worth it.
These Easy S’mores Cookies are perfect for everyone: kids, adults, or anyone who enjoys a perfect combination of textures and flavors—think chewy cookie, creamy chocolate, and toasty marshmallow. If you love our classic Chocolate Chip Cookies, then you’re in for a treat with this fun twist! So, grab your apron and let’s get baking!
What are Easy S’mores Cookies?
Now, you might be wondering, what exactly are these delightful Easy S’mores Cookies? Well, they’re like your favorite chocolate chip cookies’ fun-loving cousin who decided to throw a backyard campout bash! Imagine rich, buttery cookies packed with bits of chocolate and fluffy marshmallows for that s’mores goodness. Seriously, who doesn’t want a cookie that brings the joys of a summer campfire indoors? It’s said that “the way to a man’s heart is through his stomach,” but with these cookies, it may just be a path to everyone’s heart! Go ahead, give it a try and watch those smiles light up faces around the table!
Why You’ll Love These Easy S’mores Cookies
Ready to fall in love with these Easy S’mores Cookies? First off, the star of the show is the irresistibly chewy cookie base that comes together in no time! No wonder these cookies are a hit among the kids; they’re just that fun! Plus, making them at home means you can control the ingredients and save a few dollars while doing so—who doesn’t appreciate a tasty budget-friendly treat?
Now let’s talk about the toppings. These cookies are studded with melty chocolate chunks and soft marshmallows. They create a magical combination of flavors that will leave you wanting more. If you’re looking for something similar, our No-Bake S’mores Bars are equally delicious, but the cookies take the cake—literally! So gather your ingredients and try whipping up these delightful cookies today!
How to Make Easy S’mores Cookies
Quick Overview
The magic of these Easy S’mores Cookies lies in their simplicity. With a prep time of just 15 minutes and a bake time of 10-12 minutes, you’ll soon have a warm platter of ooey-gooey cookies ready to devour. They’re a crowd-pleaser, and the best part? You won’t even need a campfire!
Key Ingredients for Easy S’mores Cookies
For these delightful cookies, you’ll need:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth. This should take about 2-3 minutes.
- Add Vanilla and Egg: Mix in the vanilla extract and egg until well combined.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- Fold in S’mores Ingredients: Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look a little undercooked; that’s okay!
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What to Serve Easy S’mores Cookies With
These Easy S’mores Cookies are divine on their own, but there are some fun pairings that can elevate your dessert game. Consider serving them alongside a scoop of vanilla ice cream or a chilled glass of almond milk—talk about a match made in heaven! For a themed treat, put together a s’mores-inspired snack board with graham crackers, chocolate bars, and marshmallows. It’s a delightful way to make a special occasion even sweeter!
Top Tips for Perfecting Easy S’mores Cookies
To make sure your cookies turn out perfect every time, consider these helpful tips:
- Don’t Overmix: Once the dry ingredients are combined with the wet, mix just until incorporated to avoid tough cookies.
- Quality Ingredients: Use high-quality chocolate and fresh marshmallows for the best flavor.
- Chill Before Baking: For extra thick cookies, chill the dough for 30 minutes before baking.
- Experiment: Feel free to swap in different types of chocolate or add nuts for an extra twist!
Storing and Reheating Tips
Leftover Easy S’mores Cookies? No problem! Store them in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to three months—just make sure to layer them with parchment paper to avoid sticking. To enjoy them warm again, simply reheat in the microwave for a few seconds or pop them in the oven at 300°F (150°C) for a couple of minutes.
Now that you have all the steps, tips, and serving suggestions, it’s time for you to dive into the delicious world of Easy S’mores Cookies. Happy baking, and don’t forget to share your creations with family and friends!
Easy S’mores Cookies
Ingredients
Equipment
Method
- Preheat oven to 175°C (350°F). Line baking sheets with parchment paper.
- Mix dry ingredients:
- In a small bowl, whisk together flour, baking soda, and salt.
- Cream butter and sugars:
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).
- Add egg and vanilla:
- Beat in the egg and vanilla until combined.
- Combine wet and dry:
- Gradually add the dry mixture to the wet ingredients, mixing just until incorporated.
- Fold in mix-ins:
- Gently stir in chocolate chips, marshmallows, and graham cracker pieces.
- Scoop and shape:
- Scoop dough into balls (about 2 tbsp each) and place on baking sheets, spacing 5 cm apart.
- Press extra chocolate or marshmallow pieces on top if desired.
- Bake:
- Bake for 9–11 minutes until edges are golden and centers are slightly underbaked.
- Let cool on the sheet for 5 minutes before transferring to a cooling rack.
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