Mashed potatoes are a timeless comfort food, but when you add roasted garlic and a touch of cream, they become downright irresistible. This Easy Creamy Garlic Mashed Potatoes Recipe is simple to make and packed with flavor, making it the perfect side dish for weeknight dinners, special occasions, or holiday gatherings.
Ingredients
- 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
- 4 large garlic cloves, roasted or minced (optional for roasting: olive oil, salt, and foil)
- 1/2 cup heavy cream (or milk, for a lighter version)
- 1/4 cup unsalted butter, softened
- 1/4 cup sour cream
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)
Equipment
- Large pot
- Colander
- Potato masher or hand mixer
- Mixing bowl
- Knife and cutting board
- Aluminum foil (if roasting garlic)
- Spoon
Instructions
- Roast the Garlic (Optional):
- Preheat your oven to 400°F (200°C).
- Peel the outer layers of the garlic bulb, leaving the cloves intact. Slice off the top of the bulb to expose the cloves.
- Drizzle with olive oil, sprinkle with salt, and wrap in foil. Roast for 30–35 minutes until soft and golden. Let it cool and squeeze the roasted garlic out of the skins.
- Cook the Potatoes:
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring to a boil, then reduce heat to a simmer. Cook for 15–20 minutes, or until the potatoes are fork-tender.
- Drain and Mash:
- Drain the potatoes in a colander and return them to the pot. Allow any excess moisture to evaporate.
- Mash the potatoes with a masher or use a hand mixer for a smoother texture.
- Add Creamy Ingredients:
- Mix in the roasted garlic (or minced garlic), heavy cream, butter, and sour cream. Stir until the potatoes are smooth and creamy.
- Season with salt and pepper to taste.
- Garnish and Serve:
- Transfer the mashed potatoes to a serving dish and garnish with fresh parsley or chives if desired. Serve warm and enjoy!
Tips
- Potato Type Matters: Yukon Gold potatoes create a naturally creamy texture, while Russet potatoes result in fluffier mashed potatoes. Use a mix of both for the best of both worlds!
- Don’t Overmix: Overworking the potatoes can make them gluey. Mash gently and stop when they reach your desired consistency.
- Reheat Like a Pro: To reheat mashed potatoes, add a splash of cream or milk and heat in a pot over low heat, stirring occasionally.
These Easy Creamy Garlic Mashed Potatoes are the ultimate side dish for any meal. With their rich, velvety texture and burst of garlic flavor, they’re guaranteed to elevate your dinner table. Whip them up today and experience the comfort of homemade perfection!
Easy Creamy Garlic Mashed Potatoes Recipe – A Comfort Food Classic
Discover the secret to perfect mashed potatoes! This creamy garlic mashed potatoes recipe is rich, velvety, and bursting with flavor—perfect for any meal or holiday feast.
Equipment
- Large pot
- Colander
- Potato masher or hand mixer
- Mixing bowl
- Knife and cutting board
- Aluminum foil (if roasting garlic)
- Spoon
Ingredients
- 2 pounds Yukon Gold or Russet potatoes peeled and cubed
- 4 large garlic cloves roasted or minced (optional for roasting: olive oil, salt, and foil)
- 1/2 cup heavy cream or milk, for a lighter version
- 1/4 cup unsalted butter softened
- 1/4 cup sour cream
- Salt and freshly ground black pepper to taste
- Fresh parsley or chives chopped (optional, for garnish)
Instructions
- Roast the Garlic (Optional):
- Preheat your oven to 400°F (200°C).
- Peel the outer layers of the garlic bulb, leaving the cloves intact. Slice off the top of the bulb to expose the cloves.
- Drizzle with olive oil, sprinkle with salt, and wrap in foil. Roast for 30–35 minutes until soft and golden. Let it cool and squeeze the roasted garlic out of the skins.
- Cook the Potatoes:
- Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring to a boil, then reduce heat to a simmer. Cook for 15–20 minutes, or until the potatoes are fork-tender.
- Drain and Mash:
- Drain the potatoes in a colander and return them to the pot. Allow any excess moisture to evaporate.
- Mash the potatoes with a masher or use a hand mixer for a smoother texture.
- Add Creamy Ingredients:
- Mix in the roasted garlic (or minced garlic), heavy cream, butter, and sour cream. Stir until the potatoes are smooth and creamy.
- Season with salt and pepper to taste.
- Garnish and Serve:
- Transfer the mashed potatoes to a serving dish and garnish with fresh parsley or chives if desired. Serve warm and enjoy!
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