Looking for a quick dinner that tastes like Asian cuisine? Easy Chicken Fried Rice is perfect for busy cooks. It turns leftover rice into a tasty dish that’s as good as takeout.
This one-pot wonder is easy on your wallet and simple to make. It mixes tender chicken, fresh veggies, and seasoned rice. It’s great for anyone, whether you’re new to cooking or experienced.
See how easy it is to make an Asian dish at home. With a few ingredients and little prep, you’ll have a meal that wows everyone.
RECIPE CARD
Learning to make one-pan meals starts with knowing the right ingredients and techniques. This recipe card will help you make a tasty chicken fried rice. It turns leftover rice into a dish that tastes like it came from a restaurant.
Essential Ingredients
- 2 cups day-old cooked rice (key for stir-fry techniques)
- 1 cup diced chicken breast
- 2 eggs
- 1/2 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
Kitchen Equipment
Good stir-fry techniques need the right tools. While a traditional wok is best, a large non-stick skillet is great for home cooks.
- Large non-stick skillet or wok
- Sharp chef’s knife
- Cutting board
- Wooden spatula or cooking spoon
Selecting the Perfect Rice
For leftover rice recipes, long-grain white rice or jasmine rice are best. Pro tip: Day-old rice ensures the perfect texture and prevents soggy fried rice.
“The secret to great fried rice is using cold, day-old rice that has dried out slightly.” – Professional Chef Recommendation
Cooking Equipment Recommendations
For one-pan meals like chicken fried rice, get a good non-stick pan. Cast iron skillets and carbon steel woks are great for even heat and stir-frying.
- Cast iron skillet
- Carbon steel wok
- Non-stick large frying pan
Easy Chicken Fried Rice Step-by-Step Guide
Making tasty Chinese-inspired dishes at home is easy. This recipe turns leftover rice and chicken into a delicious homemade takeout. It will wow your whole family.
Getting ready is crucial for great chicken fried rice. First, collect all your ingredients before cooking. This way, you’ll have a smooth cooking process and true flavor.
- Prepare cold rice (day-old rice works best)
- Dice chicken into uniform bite-sized pieces
- Chop vegetables like carrots and peas
- Beat eggs in a separate bowl
The key to perfect fried rice is cooking at high heat. Use a wok or large skillet. Cook fast to keep ingredients’ texture and avoid sogginess. Stir-frying at high temperatures creates that signature restaurant-style flavor known as “wok hei”.
- Heat oil until it shimmers
- Cook chicken first, remove from pan
- Scramble eggs quickly
- Add vegetables and rice
- Return chicken to pan
- Season with soy sauce
Make your dish unique by adding shrimp or tofu, or extra veggies. Chicken fried rice is great for quick, tasty meals.
Making tasty protein-packed meals at home is easy. This chicken fried rice recipe shows you can make a top-notch dish with simple ingredients. It’s all about effort and flavor.
This recipe is super versatile. You can add different veggies to make it your own. It’s great for using up fridge leftovers or trying new veggies.
Learning to make this dish introduces you to Asian cooking. You’ll get better at stir-frying and balancing flavors. It’s a fun way to make quick, tasty meals.
Homemade meals are more than saving money. They let you control what you eat and try new flavors. So, get your wok ready and start cooking!
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