If you adore the flavors of German chocolate cake, you’ll fall head over heels for this German Chocolate Pecan Fudge. It combines the richness of chocolate with the nutty crunch of pecans and the sweet chewiness of coconut in a creamy, melt-in-your-mouth fudge. This recipe is simple to prepare and is ideal for gifting, parties, or a luxurious dessert after dinner.
Ingredients
For the Chocolate Fudge Layer:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
For the German Chocolate Topping:
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 2 large egg yolks
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Extra chopped pecans
- Shredded coconut
- Drizzle of melted chocolate
Equipment Needed
- 8×8-inch baking pan
- Parchment paper
- Saucepan
- Mixing bowls
- Spatula
Instructions
1. Prepare the Chocolate Fudge Layer:
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until the mixture is smooth and fully melted. Remove from heat and stir in the vanilla extract. Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate for 1 hour or until firm.
2. Make the German Chocolate Topping:
In a medium saucepan, whisk together the evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let the topping cool to room temperature.
3. Assemble the Fudge:
Once the fudge layer is firm and the topping has cooled, spread the German chocolate topping evenly over the fudge. Use a spatula to smooth it out.
4. Garnish (Optional):
Sprinkle the top with extra chopped pecans and shredded coconut. Drizzle melted chocolate over the top for an extra indulgent finish.
5. Chill and Serve:
Refrigerate the assembled fudge for at least 2 hours, or until completely set. Once firm, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares and serve.
Tips for Success
- Use high-quality chocolate chips for the best flavor.
- Stir the topping constantly while cooking to prevent the egg yolks from curdling.
- For clean cuts, warm your knife slightly before slicing the chilled fudge.
This German Chocolate Pecan Fudge is an irresistible combination of flavors and textures, perfect for satisfying your sweet tooth. It’s a delightful dessert for any occasion, from festive celebrations to cozy nights in. Make a batch today and enjoy the indulgent, rich taste of this heavenly treat!
Decadent German Chocolate Pecan Fudge - A Sweet Treat You Can't Resist!
Equipment
- 8x8-inch baking pan
- Parchment paper
- Saucepan
- Mixing bowls
- Spatula
Ingredients
- For the Chocolate Fudge Layer:
- 3 cups semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- For the German Chocolate Topping:
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 2 large egg yolks
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- For Garnish Optional:
- Extra chopped pecans
- Shredded coconut
- Drizzle of melted chocolate
Instructions
- Prepare the Chocolate Fudge Layer:
- Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until the mixture is smooth and fully melted. Remove from heat and stir in the vanilla extract. Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate for 1 hour or until firm.
- Make the German Chocolate Topping:
- In a medium saucepan, whisk together the evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let the topping cool to room temperature.
- Assemble the Fudge:
- Once the fudge layer is firm and the topping has cooled, spread the German chocolate topping evenly over the fudge. Use a spatula to smooth it out.
- Garnish (Optional):
- Sprinkle the top with extra chopped pecans and shredded coconut. Drizzle melted chocolate over the top for an extra indulgent finish.
- Chill and Serve:
- Refrigerate the assembled fudge for at least 2 hours, or until completely set. Once firm, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares and serve.
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