Cream Cheese Brownies Recipe

Cream Cheese Brownies are the ultimate dessert for anyone who loves the combination of chocolate and cheesecake. With a dense, fudgy brownie base and a luscious cream cheese swirl, these brownies are both beautiful and delicious. Perfect for a treat-yourself moment or to impress guests, this recipe strikes the perfect balance of richness and creaminess.

Equipment:

• Mixing bowls
• Hand or stand mixer
• Spatula
• 8×8-inch baking pan
• Parchment paper
• Measuring cups and spoons

Ingredients:

For the Brownie Batter:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Pan:
   Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Brownie Batter:
   In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until fully combined. Stir in cocoa powder, flour, salt, and baking powder until just combined. Set aside.
3. Prepare the Cream Cheese Mixture:
   In another bowl, beat the softened cream cheese and sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
4. Assemble the Brownies:
   Pour 3/4 of the brownie batter into the prepared pan, spreading it evenly. Dollop the cream cheese mixture on top in large spoonfuls. Add the remaining brownie batter in smaller dollops. Use a knife or skewer to gently swirl the brownie and cream cheese layers together, creating a marbled effect.
5. Bake:
   Bake for 30-35 minutes, or until the center is just set and a toothpick inserted into the brownie portion comes out with a few moist crumbs.
6. Cool:
   Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and serve.

Presentation Ideas:

• Dust with powdered sugar for a classic touch.
• Drizzle with melted chocolate or caramel for extra indulgence.
• Serve with a scoop of vanilla ice cream for a decadent dessert.

Tips:

• Ensure the cream cheese is softened to avoid lumps in the mixture.
• Don’t overbake; the brownies should remain fudgy and moist.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

These Cream Cheese Brownies are the perfect fusion of rich chocolate and creamy cheesecake, creating a dessert that’s as stunning as it is delicious. Whether for a special occasion or a casual treat, this recipe is guaranteed to impress!

Cream Cheese Brownies Recipe

Indulge in these decadent Cream Cheese Brownies! A rich, fudgy chocolate brownie swirled with creamy cheesecake, perfect for satisfying your sweet tooth.

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Equipment

• Mixing bowls
• Hand or stand mixer
• Spatula
• 8x8-inch baking pan
• Parchment paper
• Measuring cups and spoons

Ingredients

  

• For the Brownie Batter:
• 1/2 cup unsalted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• For the Cream Cheese Swirl:
• 8 oz cream cheese softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions

 

• Prepare the Pan:
• Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
• Make the Brownie Batter:
• In a mixing bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla extract, whisking until fully combined. Stir in cocoa powder, flour, salt, and baking powder until just combined. Set aside.
• Prepare the Cream Cheese Mixture:
• In another bowl, beat the softened cream cheese and sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
• Assemble the Brownies:
• Pour 3/4 of the brownie batter into the prepared pan, spreading it evenly. Dollop the cream cheese mixture on top in large spoonfuls. Add the remaining brownie batter in smaller dollops. Use a knife or skewer to gently swirl the brownie and cream cheese layers together, creating a marbled effect.
• Bake:
• Bake for 30-35 minutes, or until the center is just set and a toothpick inserted into the brownie portion comes out with a few moist crumbs.
• Cool:
• Allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into squares and serve.