Crab Stuffed Mushrooms Recipe

Crab Stuffed Mushrooms are a classic appetizer that combines the delicate sweetness of crab with the earthy flavor of mushrooms. Each mushroom cap is filled with a creamy mixture of crab, cheese, and herbs, then baked to golden perfection. These savory bites are easy to make and are guaranteed to impress guests at gatherings, holiday parties, or a cozy night in. Simple yet elegant, this recipe is sure to become a favorite.

Equipment:

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon
• Chef’s knife
• Cutting board
• Measuring cups and spoons

Ingredients:

• 16 large white or cremini mushrooms, stems removed
• 8 oz (about 1 cup) crab meat, picked over for shells
• 4 oz cream cheese, softened
• ¼ cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 2 tablespoons fresh parsley, chopped
• 1 green onion, finely chopped
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons panko breadcrumbs (optional, for a crispy topping)
• Olive oil spray or a drizzle of olive oil

Instructions:

1. Prepare the Mushrooms
   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside.
2. Make the Filling
   In a mixing bowl, combine the crab meat, cream cheese, Parmesan cheese, mayonnaise, parsley, green onion, lemon juice, garlic powder, salt, and pepper. Mix until well combined and creamy.
3. Stuff the Mushrooms
   Spoon the crab filling into each mushroom cap, pressing gently to secure the filling. Place the stuffed mushrooms on the prepared baking sheet.
4. Top with Breadcrumbs
   Sprinkle a small amount of panko breadcrumbs on top of each stuffed mushroom for added crunch, if desired. Lightly spray or drizzle the tops with olive oil to help them brown.
5. Bake
   Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Serve
   Remove from the oven and let cool for a minute before serving. Transfer to a serving platter and garnish with extra parsley if desired.

Presentation Ideas:

• Arrange the stuffed mushrooms on a wooden board or platter for a rustic presentation.
• Garnish with fresh lemon wedges for a bright pop of color and added zest.
• Serve alongside a dipping sauce like aioli or a tangy horseradish sauce for extra flavor.

Tips:

• For a more decadent filling, add a little extra Parmesan or even a bit of shredded mozzarella for a gooey center.
• You can substitute the panko with crushed crackers for an alternative crunchy topping.
• These mushrooms are best enjoyed warm but can be served at room temperature if needed.
• Prep ahead by stuffing the mushrooms in advance and refrigerating for up to a day before baking.

Crab Stuffed Mushrooms are the perfect blend of creamy, savory, and slightly crispy. Whether served as a party appetizer or a special treat, they’re sure to be a hit. With their elegant look and delightful flavor, these mushrooms bring a touch of luxury to any occasion, proving that a little effort goes a long way in creating an unforgettable bite!