Coleslaw Recipe

Coleslaw is a classic side dish loved for its refreshing crunch and tangy flavor. Perfectly paired with grilled meats, sandwiches, or fried foods, this easy recipe combines shredded vegetables with a creamy dressing that’s both sweet and tangy. Make it ahead for the best flavor, and enjoy a dish that’s as versatile as it is delicious.

Ingredients

• For the coleslaw:
  • 4 cups green cabbage, shredded
  • 1 cup purple cabbage, shredded (optional for color)
  • 1 cup carrots, shredded
  • 1/4 cup red onion, thinly sliced (optional)
• For the dressing:
  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar (adjust to taste)
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

• Large mixing bowl
• Small bowl for the dressing
• Whisk
• Knife and cutting board or food processor

Instructions

1. Prepare the vegetables:
   Shred the cabbage and carrots using a knife, mandoline, or food processor. Thinly slice the red onion if using. Place all vegetables in a large mixing bowl.
2. Make the dressing:
   In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth and well combined.
3. Combine the coleslaw:
   Pour the dressing over the shredded vegetables. Toss well to ensure everything is evenly coated.
4. Chill and serve:
   Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish or topping for sandwiches and burgers.

Tips

• Customize your flavor: Add a splash of lemon juice for extra brightness or a pinch of celery seed for a classic touch.
• Make it lighter: Substitute half the mayonnaise with Greek yogurt for a healthier version.
• Prep ahead: Coleslaw tastes even better the next day, making it an excellent make-ahead dish.

This creamy coleslaw recipe is a quick and easy side dish that adds freshness and crunch to any meal. With its vibrant colors and tangy dressing, it’s a guaranteed hit at barbecues, potlucks, and family dinners. Try it once, and it’ll become your go-to recipe for coleslaw!