Cinnamon Roll Pancakes

Are you ready to turn your breakfast routine upside down? Meet the magic of Cinnamon Roll Pancakes! Combining the rich, sweet flavors of cinnamon rolls and the fluffy, comforting texture of pancakes, this recipe brings a delightful twist to your morning table. What makes this dish even more captivating? Imagine cozy weekends, the smell of warm cinnamon wafting through your home, and a family gathered around to indulge in these flavorful stacks. This recipe is not only simple to whip up but perfect for showing love to your family with every delicious bite.

Did you ever think pancakes could be jazzed up into an artistic masterpiece? Just like a classic pancake recipe, these beauties take only a few minutes to prepare and can be topped with anything your heart desires! So, if you’re a fan of family-friendly meals with a breakfast-for-dinner vibe or looking for something special to impress your loved ones, look no further. Let’s dive into this scrumptious adventure!

What are Cinnamon Roll Pancakes?

So, what exactly are these delightful Cinnamon Roll Pancakes? It’s a fun and whimsical way of making breakfast by merging two beloved breakfast staples into one! You see, it’s not just a pancake; it’s a glorious Sin-a-mon (!), swirled with a luscious, gooey cinnamon filling that will have you shouting “Yum!” in sheer delight. Imagine pulling those fluffy pancakes apart, revealing those sweet cinnamon swirls. It’s like magic on your breakfast plate—who wouldn’t want that?

Legend has it that the way to a man’s heart is through his stomach, and if that’s the case, these pancakes are a guaranteed shortcut! So why not take this opportunity to make them? Your family (or that special someone) will be singing your praises after tasting these delectable wonders.

Why You’ll Love These Cinnamon Roll Pancakes

What’s not to love about Cinnamon Roll Pancakes? For starters, they highlight that delicious combination of cinnamon and sugar that many of us can’t resist. Plus, you can save some cash by making them right at home, instead of splurging at a café or diner. Think of it as a delicious breakfast budget hack!

Now, let’s not forget about the toppings! You can play with a drizzle of cream cheese icing or a sprinkle of powdered sugar—whatever suits your fancy. Each bite bursts with sweetness, creating an experience that leaves you craving more. If you enjoy pancakes, you’ll love the twist these offer compared to regular fluffy stacks. Once you try these, you’ll want to explore other cozy breakfast options on the blog. So go on, grab your apron and get ready for a new culinary adventure!

How to Make Cinnamon Roll Pancakes

Quick Overview

Making Cinnamon Roll Pancakes is easier than you might think! With just a handful of ingredients, you’ll have a delightful breakfast piled high in no time. The entire process is quick, taking around 30 minutes, plus you’ll enjoy the scrumptious taste of cinnamon blending with the fluffy pancake texture. Let’s get started!

Key Ingredients for Cinnamon Roll Pancakes

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 3 tablespoons brown sugar
• Additional butter for cooking

Step-by-Step Instructions:

1. Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually blend the wet ingredients into the dry ones until they form a smooth batter.
2. Make the Cinnamon Filling: In a small bowl, mix the brown sugar and ground cinnamon together until well-combined.
3. Preheat the Skillet: In a non-stick skillet or griddle, melt a bit of butter over medium heat.
4. Cook the Pancakes: Pour about ¼ cup of pancake batter onto the skillet. Immediately sprinkle some of the cinnamon filling over the batter. Use a toothpick or a knife to swirl the mixture gently into the pancake, creating that iconic cinnamon roll design.
5. Flip and Cook Again: After about 2-3 minutes or until bubbles form on the surface, carefully flip the pancake and cook for another 2-3 minutes until golden brown.
6. Serve: Stack the pancakes and drizzle with cream cheese icing or maple syrup before serving. Enjoy every delicious bite!

What to Serve Cinnamon Roll Pancakes With

These delightful Cinnamon Roll Pancakes stand beautifully on their own, but pairing them with some crispy hash browns or a fresh fruit salad can create a more balanced breakfast. You might even consider serving them alongside a warm cup of coffee or a latte to complement their sweetness. Additionally, a side of yogurt can add some delicious texture and a refreshing flavor.

Top Tips for Perfecting Cinnamon Roll Pancakes

• Don’t Overmix: For the fluffiest pancakes, combine the wet and dry ingredients until just mixed. A few lumps won’t hurt!
• Customize: Add in chocolate chips or nuts to your batter for a fun twist.
• Keep Warm: If making for a crowd, keep your pancakes warm in a low oven while you finish cooking the rest.
• Use a Non-stick Pan: This helps prevent sticking and ensures a perfect flip every time!

Storing and Reheating Tips

If you happen to have leftovers (though it’s hard to imagine!), simply place them in an airtight container in the fridge. They’ll last for about 3 days. When you’re ready to dig in again, reheat them in a toaster oven or microwave until warmed throughout. You can also freeze the pancakes wrapped in foil or in a freezer-safe container for up to a month. Just pop them in the toaster or microwave when you’re ready to enjoy!

In conclusion, Cinnamon Roll Pancakes are not just a breakfast—they’re an experience! Their unique flavors and inviting aroma are sure to make any morning special. So gather your ingredients, follow the steps, and indulge in the magic of cinnamon rolls, pancake-style! Happy cooking!

Cinnamon Roll Pancakes

A delightful breakfast merging the sweet flavors of cinnamon rolls with the fluffy texture of pancakes, perfect for indulging your family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 200 kcal

Ingredients

  

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 tablespoon vanilla extract

Cinnamon Filling

• 1 tablespoon ground cinnamon
• 3 tablespoons brown sugar

For Cooking

• as needed tablespoons additional butter For greasing the skillet

Instructions

 

Preparation

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
• Gradually blend the wet ingredients into the dry ones until they form a smooth batter.

Cinnamon Filling

• In a small bowl, mix the brown sugar and ground cinnamon together until well-combined.

Cooking

• In a non-stick skillet or griddle, melt a bit of butter over medium heat.
• Pour about ¼ cup of pancake batter onto the skillet. Immediately sprinkle some of the cinnamon filling over the batter.
• Use a toothpick or a knife to swirl the mixture gently into the pancake.
• After about 2-3 minutes or until bubbles form on the surface, carefully flip the pancake and cook for another 2-3 minutes until golden brown.
• Stack the pancakes and drizzle with cream cheese icing or maple syrup before serving.

Notes

For fluffiest pancakes, don't overmix the batter. You can customize by adding chocolate chips or nuts. Keep pancakes warm in a low oven if cooking for a crowd. Store leftovers in an airtight container in the fridge for 3 days or freeze for up to a month.

Keyword Breakfast, Cinnamon Roll Pancakes, Comfort Food, Family-Friendly, Pancakes