Prepare to be transported to chocolate heaven with this Chocolate Lovers Dream Cake. It’s the perfect dessert for birthdays, holidays, or any occasion that calls for indulgence. With its moist chocolate cake layers, velvety ganache filling, and luscious chocolate frosting, this cake is a celebration of all things chocolate!
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee (or hot water)
For the Chocolate Ganache Filling:
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Equipment
- Two 9-inch round cake pans
- Parchment paper
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Cake stand or platter
Instructions
- Prepare the Cake Layers:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer until smooth.
Slowly pour in the hot coffee and mix until the batter is combined (it will be thin).
Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. - Make the Ganache Filling:
Place the chopped chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
Pour the hot cream over the chocolate and let it sit for 2–3 minutes. Whisk until smooth and glossy. Allow the ganache to cool to a spreadable consistency. - Prepare the Frosting:
In a large bowl, beat the softened butter until creamy. Gradually sift in the powdered sugar and cocoa powder, mixing until combined.
Add the heavy cream and vanilla extract, beating until the frosting is fluffy and spreadable. - Assemble the Cake:
Place one cake layer on a cake stand or platter. Spread a thick layer of ganache over the top.
Add the second cake layer on top and spread a thin crumb coat of frosting over the entire cake. Refrigerate for 20 minutes to set.
Frost the cake with the remaining frosting, smoothing it with a spatula or creating decorative swirls. - Decorate and Serve:
Optional: Decorate with chocolate shavings, sprinkles, or a drizzle of extra ganache.
Slice and serve to your chocolate-loving guests!
Tips for Success
- Use room-temperature ingredients for the best texture.
- To enhance the chocolate flavor, add 1 teaspoon of espresso powder to the dry ingredients.
- Let the ganache cool properly before spreading; if it’s too warm, it will slide off the cake.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
The Chocolate Lovers Dream Cake is a show-stopping dessert that’s as delicious as it is decadent. Every bite is a celebration of rich, indulgent chocolate flavor, making it the ultimate treat for chocoholics. Whether for a special occasion or just because, this cake is sure to leave everyone asking for seconds!
Chocolate Lovers Dream Cake
Indulge in the ultimate Chocolate Lovers Dream Cake! This decadent dessert features moist chocolate layers, a rich ganache filling, and creamy chocolate frosting—perfect for any chocolate lover.
Equipment
- Two 9-inch round cake pans
- Parchment paper
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
- Cake stand or platter
Ingredients
- For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee or hot water
- For the Chocolate Ganache Filling:
- 8 oz semi-sweet chocolate chopped
- 1 cup heavy cream
- For the Chocolate Frosting:
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cake Layers:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer until smooth.
- Slowly pour in the hot coffee and mix until the batter is combined (it will be thin).
- Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Ganache Filling:
- Place the chopped chocolate in a heatproof bowl. Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate and let it sit for 2–3 minutes. Whisk until smooth and glossy. Allow the ganache to cool to a spreadable consistency.
- Prepare the Frosting:
- In a large bowl, beat the softened butter until creamy. Gradually sift in the powdered sugar and cocoa powder, mixing until combined.
- Add the heavy cream and vanilla extract, beating until the frosting is fluffy and spreadable.
- Assemble the Cake:
- Place one cake layer on a cake stand or platter. Spread a thick layer of ganache over the top.
- Add the second cake layer on top and spread a thin crumb coat of frosting over the entire cake. Refrigerate for 20 minutes to set.
- Frost the cake with the remaining frosting, smoothing it with a spatula or creating decorative swirls.
- Decorate and Serve:
- Optional: Decorate with chocolate shavings, sprinkles, or a drizzle of extra ganache.
- Slice and serve to your chocolate-loving guests!
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