Chinese Chicken Salad is a delicious and refreshing dish with a perfect balance of textures and flavors. It features tender, juicy chicken combined with crispy vegetables like cabbage, carrots, and bell peppers, all tossed in a tangy sesame dressing. Topped with crunchy noodles and sesame seeds, this salad is both satisfying and healthy. It’s a great choice for lunch, dinner, or even a party appetizer.
Equipment:
- Cutting board
- Sharp knife
- Large salad bowl
- Small bowl (for dressing)
- Whisk
- Measuring cups and spoons
Ingredients:
- 2 boneless, skinless chicken breasts (cooked and shredded)
- 4 cups shredded napa cabbage
- 1 cup shredded carrots
- 1 bell pepper, julienned
- ½ cup sliced green onions
- ½ cup slivered almonds
- ½ cup crispy fried noodles (optional)
- 2 tablespoons sesame seeds
For the Dressing:
- ¼ cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
Cook the chicken breasts by boiling or pan-searing, then shred the meat into bite-sized pieces using two forks. Set aside. - Assemble the Salad:
In a large bowl, combine the shredded napa cabbage, carrots, bell pepper, and green onions. Add the shredded chicken, slivered almonds, and sesame seeds. - Make the Dressing:
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, Dijon mustard, and a pinch of salt and pepper until smooth and well combined. - Toss the Salad:
Pour the dressing over the salad mixture and toss gently to combine, ensuring that the ingredients are evenly coated. - Serve:
Top with crispy noodles if desired and garnish with additional sesame seeds. Serve immediately or refrigerate for up to 2 hours before serving.
Tips:
- For extra flavor, grill the chicken instead of boiling or pan-searing.
- Add some mandarin oranges or edamame for extra color and nutrition.
- If you want to make it a complete meal, add some cooked quinoa or brown rice to the salad.
Chinese Chicken Salad is a flavorful, light, and satisfying dish that’s perfect for any occasion. With a crunchy texture, savory chicken, and a tangy dressing, it’s a salad that’s anything but boring. Enjoy this refreshing dish for lunch, dinner, or as a side to your favorite meal!
Chinese Chicken Salad Recipe
This Chinese Chicken Salad is a vibrant, flavorful dish filled with tender chicken, crunchy vegetables, and a tangy sesame dressing. Perfect as a light meal or side dish!
Equipment
- Cutting board
- Sharp knife
- Large salad bowl
- Small bowl (for dressing)
- Whisk
- Measuring cups and spoons
Ingredients
- 2 boneless skinless chicken breasts (cooked and shredded)
- 4 cups shredded napa cabbage
- 1 cup shredded carrots
- 1 bell pepper julienned
- ½ cup sliced green onions
- ½ cup slivered almonds
- ½ cup crispy fried noodles optional
- 2 tablespoons sesame seeds
- For the Dressing:
- ¼ cup rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Chicken:
- Cook the chicken breasts by boiling or pan-searing, then shred the meat into bite-sized pieces using two forks. Set aside.
- Assemble the Salad:
- In a large bowl, combine the shredded napa cabbage, carrots, bell pepper, and green onions. Add the shredded chicken, slivered almonds, and sesame seeds.
- Make the Dressing:
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, Dijon mustard, and a pinch of salt and pepper until smooth and well combined.
- Toss the Salad:
- Pour the dressing over the salad mixture and toss gently to combine, ensuring that the ingredients are evenly coated.
- Serve:
- Top with crispy noodles if desired and garnish with additional sesame seeds. Serve immediately or refrigerate for up to 2 hours before serving.
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