Chicken Fried Rice is a quick, delicious, and versatile dish perfect for busy weeknights or meal prep. With its savory flavors, tender chicken, and colorful vegetables, this recipe is a guaranteed hit. The best part? It uses simple ingredients you probably already have in your kitchen!
Equipment:
- Large skillet or wok
- Spatula or wooden spoon
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring cups and spoons
Ingredients:
- 2 cups cooked and cooled white rice (preferably day-old)
- 1 lb boneless, skinless chicken breast or thighs, diced
- 2 tablespoons vegetable oil, divided
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots, thawed
- 2 large eggs, beaten
- 3 tablespoons soy sauce (adjust to taste)
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions:
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken, season with salt and pepper, and stir-fry until fully cooked and golden brown. Remove the chicken and set it aside.
- Sauté the Aromatics and Veggies:
- In the same skillet, add the remaining tablespoon of oil.
- Add the diced onion and garlic, and cook until fragrant and translucent.
- Stir in the peas and carrots, cooking for 2–3 minutes until heated through.
- Scramble the Eggs:
- Push the vegetables to one side of the skillet.
- Pour the beaten eggs into the empty side and scramble them until just set. Mix the eggs into the vegetables.
- Add Rice and Chicken:
- Increase the heat to high and add the cooked rice to the skillet. Break up any clumps and stir well to combine with the veggies and eggs.
- Return the cooked chicken to the skillet and stir everything together.
- Season the Fried Rice:
- Pour in the soy sauce, oyster sauce (if using), and sesame oil. Mix thoroughly to coat the rice evenly.
- Taste and adjust the seasoning with more soy sauce or salt if needed.
- Garnish and Serve:
- Sprinkle the sliced green onions over the fried rice for a fresh pop of flavor.
- Serve hot and enjoy!
Tips:
- Use cold, day-old rice for the best texture. Freshly cooked rice may become too soft.
- Swap chicken with shrimp, tofu, or your favorite protein for variety.
- Add a splash of chili oil or sriracha for a spicy kick.
This Chicken Fried Rice recipe is a fast and flavorful way to transform leftover rice and simple ingredients into a satisfying meal. Whether it’s a weeknight dinner or a quick lunch, this dish is sure to impress. Grab your chopsticks and dig in!
Chicken Fried Rice Recipe
Whip up this flavorful Chicken Fried Rice recipe in minutes! Perfectly seasoned rice, tender chicken, and crisp veggies come together for an easy and satisfying one-pan meal.
Equipment
- Large skillet or wok
- Spatula or wooden spoon
- Cutting board
- Sharp knife
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 2 cups cooked and cooled white rice preferably day-old
- 1 lb boneless skinless chicken breast or thighs, diced
- 2 tablespoons vegetable oil divided
- 1 small onion diced
- 2 garlic cloves minced
- 1 cup frozen peas and carrots thawed
- 2 large eggs beaten
- 3 tablespoons soy sauce adjust to taste
- 1 tablespoon oyster sauce optional
- 1 teaspoon sesame oil
- 2 green onions sliced (for garnish)
- Salt and pepper to taste
Instructions
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced chicken, season with salt and pepper, and stir-fry until fully cooked and golden brown. Remove the chicken and set it aside.
- Sauté the Aromatics and Veggies:
- In the same skillet, add the remaining tablespoon of oil.
- Add the diced onion and garlic, and cook until fragrant and translucent.
- Stir in the peas and carrots, cooking for 2–3 minutes until heated through.
- Scramble the Eggs:
- Push the vegetables to one side of the skillet.
- Pour the beaten eggs into the empty side and scramble them until just set. Mix the eggs into the vegetables.
- Add Rice and Chicken:
- Increase the heat to high and add the cooked rice to the skillet. Break up any clumps and stir well to combine with the veggies and eggs.
- Return the cooked chicken to the skillet and stir everything together.
- Season the Fried Rice:
- Pour in the soy sauce, oyster sauce (if using), and sesame oil. Mix thoroughly to coat the rice evenly.
- Taste and adjust the seasoning with more soy sauce or salt if needed.
- Garnish and Serve:
- Sprinkle the sliced green onions over the fried rice for a fresh pop of flavor.
- Serve hot and enjoy!
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