Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo is a classic Italian-American dish that combines tender fettuccine pasta, succulent chicken, and a luscious, creamy Alfredo sauce. This recipe is perfect for a comforting weeknight dinner or a special occasion meal. With just a few simple ingredients, you can recreate this restaurant favorite in your own kitchen!

Ingredients

• 12 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 chicken breasts, sliced into thin strips
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg (optional)
• Fresh parsley, chopped (for garnish)

Equipment

• Large pot
• Skillet or frying pan
• Saucepan
• Mixing spoon or whisk
• Tongs

Instructions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2. Cook the chicken:
   Heat olive oil in a large skillet over medium heat. Season the chicken strips with garlic powder, Italian seasoning, salt, and pepper. Cook for 5–7 minutes, or until the chicken is golden brown and fully cooked. Remove from the skillet and set aside.
3. Prepare the Alfredo sauce:
   In the same skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer and cook for 2–3 minutes.
4. Add Parmesan cheese:
   Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and a pinch of nutmeg, if using.
5. Combine the dish:
   Add the cooked fettuccine and chicken to the sauce. Toss gently to coat the pasta and chicken evenly in the Alfredo sauce. If the sauce is too thick, add reserved pasta water, a tablespoon at a time, until desired consistency is reached.
6. Serve:
   Transfer the Chicken Fettuccine Alfredo to plates or a serving dish. Garnish with chopped parsley and extra Parmesan cheese, if desired. Serve immediately and enjoy!

Tips

• For extra flavor, add a pinch of red pepper flakes to the sauce.
• Substitute shrimp or sautéed mushrooms for the chicken to create a new variation.
• Use freshly grated Parmesan cheese for the best flavor and smooth texture.

This homemade Chicken Fettuccine Alfredo is creamy, indulgent, and incredibly satisfying. It’s the perfect dish to impress guests or treat your family to a hearty meal. Pair it with a side of garlic bread and a fresh salad for a complete dining experience!