Chicken Alfredo Bake Recipe

Chicken Alfredo Bake is a comforting, creamy casserole that’s perfect for busy weeknights or family gatherings. Combining tender chicken, creamy Alfredo sauce, and pasta, all baked together with a gooey cheese topping, this dish is the ultimate comfort food. The rich and indulgent flavors are a crowd-pleaser, and it’s easy to make ahead for a delicious, stress-free meal. If you love classic chicken Alfredo, this baked version is sure to become a new favorite!

Equipment:

• 9×13-inch baking dish
• Large skillet
• Medium saucepan
• Pot for boiling pasta
• Mixing spoon
• Grater (for cheese, if necessary)

Ingredients:

• 2 cups cooked chicken, shredded (about 2 boneless, skinless chicken breasts)
• 12 oz penne pasta or rotini
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 1/2 cups milk
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese, divided
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
2. Cook the Pasta:
   Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Prepare the Alfredo Sauce:
   In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream, milk, Parmesan cheese, Italian seasoning, salt, and pepper. Stir to combine and bring to a simmer. Allow the sauce to cook for 3-5 minutes, or until it thickens slightly.
4. Combine Pasta and Chicken:
   In a large bowl, combine the cooked pasta and shredded chicken. Pour the Alfredo sauce over the pasta mixture and stir until everything is evenly coated.
5. Assemble the Bake:
   Transfer the pasta mixture to the prepared baking dish. Sprinkle the top with 1 cup of shredded mozzarella cheese.
6. Bake:
   Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Finish and Serve:
   Once the Chicken Alfredo Bake is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

Presentation Ideas:

• Serve the Chicken Alfredo Bake with a side of garlic bread or a simple green salad for a complete meal.
• Garnish the top of the dish with a sprinkle of freshly grated Parmesan or extra mozzarella for a cheesy finish.

Tips:

• For extra flavor, add sautéed mushrooms, spinach, or sun-dried tomatoes to the pasta mixture.
• You can make this dish ahead of time by assembling it and storing it in the fridge. Just bake it when ready to serve!
• If you prefer a crispy topping, broil the dish for 2-3 minutes at the end of baking. Keep a close eye on it to avoid burning.

Chicken Alfredo Bake is the ultimate comfort food, with creamy Alfredo sauce, tender chicken, and gooey cheese. It’s a simple, yet indulgent dish that the whole family will love. Perfect for any occasion, this dish is sure to become a go-to recipe for weeknight dinners or special gatherings. Enjoy a slice of this creamy, cheesy goodness tonight!

Chicken Alfredo Bake Recipe

This creamy Chicken Alfredo Bake is a comforting and hearty casserole made with tender chicken, rich Alfredo sauce, and a cheesy topping. Perfect for a family dinner or special occasion!

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Equipment

• 9x13-inch baking dish
• Large skillet
• Medium saucepan
• Pot for boiling pasta
• Mixing spoon
• Grater (for cheese, if necessary)

Ingredients

  

• 2 cups cooked chicken shredded (about 2 boneless, skinless chicken breasts)
• 12 oz penne pasta or rotini
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 cup heavy cream
• 1 1/2 cups milk
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese divided
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley chopped (optional, for garnish)

Instructions

 

• Preheat the Oven:
• Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.
• Cook the Pasta:
• Cook the pasta according to the package instructions until al dente. Drain and set aside.
• Prepare the Alfredo Sauce:
• In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream, milk, Parmesan cheese, Italian seasoning, salt, and pepper. Stir to combine and bring to a simmer. Allow the sauce to cook for 3-5 minutes, or until it thickens slightly.
• Combine Pasta and Chicken:
• In a large bowl, combine the cooked pasta and shredded chicken. Pour the Alfredo sauce over the pasta mixture and stir until everything is evenly coated.
• Assemble the Bake:
• Transfer the pasta mixture to the prepared baking dish. Sprinkle the top with 1 cup of shredded mozzarella cheese.
• Bake:
• Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Finish and Serve:
• Once the Chicken Alfredo Bake is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.