Butter cookies are a classic treat known for their rich flavor, crisp texture, and melt-in-your-mouth goodness. With only a handful of ingredients, these cookies are easy to make and incredibly versatile. Whether you’re preparing them for a holiday, a special occasion, or just a sweet snack, butter cookies are always a hit. Plus, you can easily customize them with sprinkles, chocolate chips, or even a drizzle of glaze for added flair!
Equipment:
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper (optional)
- Cooling rack
- Measuring cups and spoons
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- Optional: colored sprinkles, sugar for dusting, or chocolate for dipping
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. - Mix the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or whisk until the mixture is light and fluffy. This should take about 3-4 minutes. - Add Vanilla:
Add the vanilla extract and mix it in until fully combined. - Incorporate the Dry Ingredients:
Gradually add the flour and salt to the butter mixture, mixing until just combined. Be careful not to overwork the dough to keep the cookies light and tender. - Shape the Cookies:
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. If you’d like, you can flatten them slightly with the back of a spoon or your fingers for a more uniform shape. - Bake the Cookies:
Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are just beginning to turn golden. Keep an eye on them to ensure they don’t over-bake. - Cool the Cookies:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. - Optional Decorating:
For a festive touch, sprinkle the cooled cookies with colored sugar or dip the edges in melted chocolate. Let the chocolate set before serving.
Tips:
- To ensure perfectly soft and tender cookies, be sure your butter is softened to room temperature but not melted.
- You can use a cookie press or piping bag to create different shapes for a more decorative look.
- Store the cookies in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.
These butter cookies are as simple as they are delicious. With just a few ingredients and a little time, you can enjoy the delightful taste of homemade cookies that are perfect for any occasion. Whether you enjoy them plain, with sprinkles, or dipped in chocolate, these cookies will always be a crowd-pleaser.
Butter Cookies Recipe
These buttery, melt-in-your-mouth butter cookies are simple to make with just a few ingredients. They’re perfect for any occasion and are sure to satisfy your sweet tooth!
Equipment
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper (optional)
- Cooling rack
- Measuring cups and spoons
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- Optional: colored sprinkles sugar for dusting, or chocolate for dipping
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Mix the Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer or whisk until the mixture is light and fluffy. This should take about 3-4 minutes.
- Add Vanilla:
- Add the vanilla extract and mix it in until fully combined.
- Incorporate the Dry Ingredients:
- Gradually add the flour and salt to the butter mixture, mixing until just combined. Be careful not to overwork the dough to keep the cookies light and tender.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. If you’d like, you can flatten them slightly with the back of a spoon or your fingers for a more uniform shape.
- Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are just beginning to turn golden. Keep an eye on them to ensure they don’t over-bake.
- Cool the Cookies:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- Optional Decorating:
- For a festive touch, sprinkle the cooled cookies with colored sugar or dip the edges in melted chocolate. Let the chocolate set before serving.
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