Buffalo wings are a beloved classic, featuring crispy chicken wings coated in a bold, tangy hot sauce. This recipe provides a foolproof way to make restaurant-style Buffalo wings right in your kitchen, whether baked, fried, or air-fried. Serve with celery sticks and blue cheese or ranch dressing for the ultimate wing experience.
Equipment:
- Baking sheet or air fryer basket
- Mixing bowls
- Wire rack (optional)
- Tongs
- Small saucepan
- Whisk
Ingredients:
- 2 pounds chicken wings, split into drumettes and flats
- 1 tablespoon baking powder (for crispy baked wings)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup unsalted butter
- ½ cup hot sauce (like Frank’s RedHot)
- 1 tablespoon honey or brown sugar (optional)
- 1 teaspoon white vinegar (optional)
Instructions:
- Prepare the Wings:
- Pat the chicken wings dry with paper towels. This helps them crisp up.
- Toss the wings with baking powder, garlic powder, onion powder, salt, and pepper until evenly coated.
- Cook the Wings (Choose a Method):
- Oven: Preheat the oven to 425°F (220°C). Place the wings on a wire rack set over a baking sheet. Bake for 45–50 minutes, flipping halfway through, until golden brown and crispy.
- Air Fryer: Arrange wings in a single layer in the air fryer basket. Cook at 375°F (190°C) for 25–30 minutes, shaking the basket halfway through. Increase the temperature to 400°F (200°C) for the last 5 minutes for extra crispiness.
- Deep Fryer: Heat oil to 375°F (190°C) in a deep fryer or heavy pot. Fry the wings in batches for 10–12 minutes, until golden and cooked through. Drain on paper towels.
- Make the Buffalo Sauce:
- In a small saucepan, melt the butter over low heat. Stir in the hot sauce, honey or brown sugar (if using), and vinegar (if using). Whisk until smooth and well combined.
- Coat the Wings:
- Place the cooked wings in a large mixing bowl. Pour the Buffalo sauce over the wings and toss until they’re fully coated.
- Serve:
- Transfer the wings to a platter and serve with celery sticks and blue cheese or ranch dressing for dipping.
Tips:
- For extra crispy wings, let them sit uncovered in the fridge for an hour before cooking.
- Adjust the spiciness by using more or less hot sauce or by adding cayenne pepper.
- Leftover wings can be reheated in the oven or air fryer to retain their crispiness.
Buffalo wings are the perfect balance of crispy, spicy, and tangy. This recipe makes it easy to prepare them for any occasion, from game days to casual gatherings. Pair them with your favorite dipping sauce and enjoy the irresistible flavor of homemade wings!
Buffalo Wings Recipe
Make crispy, spicy, and tangy Buffalo wings at home with this easy recipe. Perfect for game nights, parties, or any time you're craving a classic appetizer.
Equipment
- Baking sheet or air fryer basket
- Mixing bowls
- Wire rack (optional)
- Tongs
- Small saucepan
- Whisk
Ingredients
- 2 pounds chicken wings split into drumettes and flats
- 1 tablespoon baking powder for crispy baked wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup unsalted butter
- ½ cup hot sauce like Frank's RedHot
- 1 tablespoon honey or brown sugar optional
- 1 teaspoon white vinegar optional
Instructions
- Prepare the Wings:
- Pat the chicken wings dry with paper towels. This helps them crisp up.
- Toss the wings with baking powder, garlic powder, onion powder, salt, and pepper until evenly coated.
- Cook the Wings (Choose a Method):
- Oven: Preheat the oven to 425°F (220°C). Place the wings on a wire rack set over a baking sheet. Bake for 45–50 minutes, flipping halfway through, until golden brown and crispy.
- Air Fryer: Arrange wings in a single layer in the air fryer basket. Cook at 375°F (190°C) for 25–30 minutes, shaking the basket halfway through. Increase the temperature to 400°F (200°C) for the last 5 minutes for extra crispiness.
- Deep Fryer: Heat oil to 375°F (190°C) in a deep fryer or heavy pot. Fry the wings in batches for 10–12 minutes, until golden and cooked through. Drain on paper towels.
- Make the Buffalo Sauce:
- In a small saucepan, melt the butter over low heat. Stir in the hot sauce, honey or brown sugar (if using), and vinegar (if using). Whisk until smooth and well combined.
- Coat the Wings:
- Place the cooked wings in a large mixing bowl. Pour the Buffalo sauce over the wings and toss until they’re fully coated.
- Serve:
- Transfer the wings to a platter and serve with celery sticks and blue cheese or ranch dressing for dipping.
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