BROWN BUTTER RICE KRISPIE TREATS RECIPE

Introduction

Brown Butter Rice Krispie Treats take a classic dessert to the next level with just one simple change—browned butter! This small twist gives the treats a deep, nutty flavor that’s irresistible. The perfect blend of crunch and chewiness, these treats are super easy to make, yet taste impressively gourmet. Great for parties, picnics, or anytime you need a sweet snack!

Equipment

• 9×9-inch or 8×8-inch baking dish (for thicker treats) or a 9×13-inch dish (for thinner treats)
• Medium saucepan
• Wooden spoon or spatula
• Parchment paper

Ingredients

• ½ cup unsalted butter (1 stick)
• 10 oz marshmallows (1 package, mini or regular)
• 6 cups Rice Krispies cereal
• ½ tsp vanilla extract (optional)
• ¼ tsp salt (optional, for balance)

Instructions

1. Prepare Pan:
   • Line your baking dish with parchment paper or lightly grease it to prevent sticking. Set aside.
2. Brown the Butter:
   • In a medium saucepan over medium heat, melt the butter. Once melted, continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma, about 3-5 minutes. Watch it closely to avoid burning.
3. Add Marshmallows:
   • Reduce the heat to low and add the marshmallows. Stir continuously until the marshmallows are fully melted and combined with the browned butter. Add vanilla extract and salt, if using, and mix well.
4. Combine with Cereal:
   • Remove the pan from heat and quickly stir in the Rice Krispies cereal, folding until all cereal is coated in the marshmallow mixture.
5. Press into Pan:
   • Pour the mixture into the prepared baking dish. Use a spatula or clean hands (lightly greased) to gently press down and even out the top without compressing it too tightly.
6. Cool and Cut:
   • Let the treats cool in the pan for about 20-30 minutes. Once set, lift out using the parchment paper and cut into squares.

Tips

• For Extra Gooey Treats: Add an extra cup of mini marshmallows after melting the initial batch for pockets of marshmallow goodness.
• Add Chocolate or Sprinkles: For a fun twist, drizzle melted chocolate over the top or mix in mini chocolate chips or sprinkles before pressing into the pan.
• Don’t Pack Too Tightly: Lightly pressing down the mixture will keep the treats soft and airy.

Conclusion

Brown Butter Rice Krispie Treats are an upgraded version of a timeless favorite. The brown butter adds a warm, toasty flavor that makes these treats taste extra special. With their irresistible texture and easy preparation, they’re sure to be a hit every time! Enjoy these simple but delightful treats with friends, family, or all on your own.

BROWN BUTTER RICE KRISPIE TREATS RECIPE

Elevate your favorite childhood treat with this Brown Butter Rice Krispie Treats recipe! Rich, nutty brown butter adds a new level of flavor to these gooey, marshmallowy squares. Perfect for any occasion!

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Equipment

• 9x9-inch or 8x8-inch baking dish (for thicker treats) or a 9x13-inch dish (for thinner treats)
• Medium saucepan
• Wooden spoon or spatula
• Parchment paper

Ingredients

  

• ½ cup unsalted butter 1 stick
• 10 oz marshmallows 1 package, mini or regular
• 6 cups Rice Krispies cereal
• ½ tsp vanilla extract optional
• ¼ tsp salt optional, for balance

Instructions

 

• Prepare Pan:
• Line your baking dish with parchment paper or lightly grease it to prevent sticking. Set aside.
• Brown the Butter:
• In a medium saucepan over medium heat, melt the butter. Once melted, continue cooking, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma, about 3-5 minutes. Watch it closely to avoid burning.
• Add Marshmallows:
• Reduce the heat to low and add the marshmallows. Stir continuously until the marshmallows are fully melted and combined with the browned butter. Add vanilla extract and salt, if using, and mix well.
• Combine with Cereal:
• Remove the pan from heat and quickly stir in the Rice Krispies cereal, folding until all cereal is coated in the marshmallow mixture.
• Press into Pan:
• Pour the mixture into the prepared baking dish. Use a spatula or clean hands (lightly greased) to gently press down and even out the top without compressing it too tightly.
• Cool and Cut:
• Let the treats cool in the pan for about 20-30 minutes. Once set, lift out using the parchment paper and cut into squares.