Broccoli Slaw Recipe

Broccoli slaw is a versatile and nutritious side dish that’s full of flavor and texture. Made with shredded broccoli stems, carrots, and a tangy dressing, this slaw is a lighter, healthier twist on traditional coleslaw. It’s ideal for pairing with grilled meats, sandwiches, or even as a topping for tacos or burgers.

Ingredients

For the Slaw:

• 4 cups broccoli stems, shredded (or store-bought broccoli slaw mix)
• 1 cup carrots, shredded
• 1/2 cup purple cabbage, thinly sliced (optional)
• 1/4 cup green onions, thinly sliced
• 1/4 cup dried cranberries (optional)
• 1/4 cup sunflower seeds or sliced almonds

For the Dressing:

• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder
• Salt and pepper, to taste

Equipment

• Large mixing bowl
• Small bowl for the dressing
• Whisk
• Knife and cutting board

Instructions

1. Prepare the Vegetables:
If using fresh broccoli, trim and peel the broccoli stems, then shred them using a box grater or food processor. Combine the shredded broccoli, carrots, purple cabbage, and green onions in a large bowl.

2. Make the Dressing:
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and pepper until smooth. Adjust the seasoning to taste.

3. Toss the Slaw:
Pour the dressing over the vegetables and mix well to coat evenly. Add the dried cranberries and sunflower seeds or almonds, and toss gently to combine.

4. Chill and Serve:
Refrigerate the broccoli slaw for at least 30 minutes to allow the flavors to meld. Serve cold as a side dish or topping.

Tips

• For a dairy-free option, use vegan mayonnaise.
• Add a handful of fresh herbs like parsley or cilantro for extra flavor.
• Make it ahead of time—broccoli slaw tastes even better the next day!

This broccoli slaw recipe is a fresh, colorful, and healthy addition to your meal rotation. With its crunchy texture and creamy, tangy dressing, it’s sure to be a crowd-pleaser. Perfect for summer gatherings or a quick weeknight side, this slaw is as delicious as it is easy to make!