Breakfast biscuit casserole is the ultimate comfort food, combining all your morning favorites into one dish. With layers of soft biscuits, savory sausage, eggs, and melty cheese, this recipe is easy to prepare and perfect for feeding a crowd. Whether for a holiday breakfast or a lazy weekend, this casserole will be a hit!
Ingredients
- 1 pound breakfast sausage (pork, turkey, or plant-based)
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional: 1/4 cup chopped green onions or parsley for garnish
Equipment
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Whisk
- Oven
Instructions
1. Preheat the oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Cook the sausage:
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
3. Prepare the biscuit layer:
Cut the biscuit dough into quarters and spread them evenly in the greased baking dish.
4. Mix the egg mixture:
In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
5. Assemble the casserole:
Sprinkle the cooked sausage evenly over the biscuit pieces. Pour the egg mixture over the sausage and biscuits. Top with shredded cheddar and mozzarella cheese.
6. Bake:
Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the eggs are set and the biscuits are golden brown.
7. Garnish and serve:
Let the casserole cool for a few minutes before garnishing with chopped green onions or parsley. Serve warm and enjoy!
Tips
- Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning.
- Add veggies: Mix in diced bell peppers, onions, or spinach for extra flavor and nutrition.
- Cheese variations: Swap out the cheddar and mozzarella for your favorite cheeses, like pepper jack or Swiss.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
This breakfast biscuit casserole is a one-pan wonder, perfect for busy mornings or special brunches. Its hearty layers of biscuits, sausage, eggs, and cheese make it an irresistible dish that’s sure to become a family favorite. Make it your own by adding veggies or spices, and enjoy a warm, comforting start to your day!
Breakfast Biscuit Casserole Recipe
Equipment
- Large skillet
- Mixing bowl
- 9x13-inch baking dish
- Whisk
- Oven
Ingredients
- 1 pound breakfast sausage pork, turkey, or plant-based
- 1 can 16 oz refrigerated biscuit dough, cut into quarters
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional: 1/4 cup chopped green onions or parsley for garnish
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
- Cook the sausage:
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.
- Prepare the biscuit layer:
- Cut the biscuit dough into quarters and spread them evenly in the greased baking dish.
- Mix the egg mixture:
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the casserole:
- Sprinkle the cooked sausage evenly over the biscuit pieces. Pour the egg mixture over the sausage and biscuits. Top with shredded cheddar and mozzarella cheese.
- Bake:
- Place the baking dish in the preheated oven and bake for 30–35 minutes, or until the eggs are set and the biscuits are golden brown.
- Garnish and serve:
- Let the casserole cool for a few minutes before garnishing with chopped green onions or parsley. Serve warm and enjoy!
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