Blueberry Heaven Cookies Recipe
Soft and chewy Blueberry Heaven Cookies are bursting with fresh blueberries and a hint of lemon zest. A delightful treat perfect for any occasion!
Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- ¼ cup light brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 ½ cups fresh blueberries
- ½ cup white chocolate chips optional
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
- Add Wet Ingredients:
- Beat in the egg, vanilla extract, and lemon zest until combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in Blueberries:
- Gently fold in the fresh blueberries. If desired, add white chocolate chips for extra sweetness.
- Shape the Cookies:
- Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake for 10–12 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as the cookies cool.
- Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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