Blueberry Buckle Recipe

Blueberry Buckle is a timeless treat that combines a soft, moist cake with fresh blueberries and a buttery cinnamon crumb topping. Its name comes from the “buckling” of the cake as the blueberries sink into the batter during baking. This delightful dessert is simple to make and versatile—ideal for serving with coffee or as a sweet ending to a meal.

Equipment:

• 9-inch square or round baking pan
• Mixing bowls
• Hand or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups fresh or frozen blueberries

For the Crumb Topping:

• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, cold and cubed

Instructions:

1. Prepare for Baking:
   Preheat your oven to 375°F (190°C). Grease a 9-inch baking pan or line it with parchment paper.
2. Make the Cake Batter:
   In a bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture, alternating with milk, starting and ending with the dry ingredients. Fold in the blueberries gently to avoid crushing them.
3. Prepare the Crumb Topping:
   In a small bowl, mix the sugar, flour, and cinnamon. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Assemble the Buckle:
   Spread the batter evenly into the prepared pan. Sprinkle the crumb topping over the batter, covering it completely.
5. Bake:
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Presentation Ideas:

• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Dust with powdered sugar for a simple, elegant touch.
• Pair with a hot cup of coffee or tea for a comforting treat.

Tips:

• If using frozen blueberries, don’t thaw them; coat them lightly with flour to prevent sinking.
• Ensure the butter for the crumb topping is cold for the best texture.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Blueberry Buckle is a delicious, nostalgic recipe that’s easy to whip up and always a crowd-pleaser. With its tender cake, sweet blueberries, and crumbly topping, this dessert is as beautiful as it is tasty. Perfect for breakfast, brunch, or a dessert table!