Berry Medley Tart Recipe: A Delicious Dessert

A berry medley tart is a show-stopping dessert that combines the natural sweetness of fresh berries with a creamy filling and buttery crust. Perfect for summer gatherings, brunches, or even a sweet weeknight treat, this tart is as delightful to look at as it is to eat. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding.

Ingredients

For the Crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup powdered sugar
1 egg yolk
2-3 tbsp cold water

For the Filling:
1 cup heavy cream
1/2 cup mascarpone cheese
1/3 cup powdered sugar
1 tsp vanilla extract

For the Topping:
1/2 cup strawberries, hulled and sliced
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
1 tbsp apricot jam, warmed (optional, for glaze)

Equipment

Mixing bowls
Food processor (optional, for crust)
Rolling pin
Tart pan (9-inch)
Hand mixer or stand mixer
Small saucepan (for glaze)

Instructions

1. Prepare the Crust:
   In a mixing bowl, combine the flour, butter, and powdered sugar. Use your fingers or a food processor to create a crumbly texture. Add the egg yolk and cold water, mixing until the dough comes together. Wrap in plastic wrap and chill for 30 minutes.
2. Bake the Crust:
   Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface and press it into the tart pan. Trim excess dough. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 15 minutes, remove weights, and bake for an additional 10 minutes until golden brown. Let cool completely.
3. Make the Filling:
   In a bowl, beat the heavy cream, mascarpone, powdered sugar, and vanilla extract until thick and fluffy.
4. Assemble the Tart:
   Spread the filling evenly into the cooled crust. Arrange the berries on top in your preferred design.
5. Optional Glaze:
   Brush the berries lightly with warmed apricot jam for a glossy finish.

Tips

Mix and Match: Use any combination of berries you love or have on hand.
Chill Time: Chill the assembled tart for at least an hour before serving for a firmer texture.
Make Ahead: The crust and filling can be prepared a day in advance and assembled just before serving.

This berry medley tart is the perfect balance of elegance and simplicity. The buttery crust, creamy filling, and juicy berries create a dessert that will impress everyone at the table. Make it your signature treat for summer parties or any time you crave a fresh and fruity dessert! Enjoy!