• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummly Easy
  • All Recipes
  • Main Dishes
  • Appetizer
  • Desserts
  • Navigation Menu: Social Icons

      Banoffee Pie Recipe

      Pin383
      Share
      Vote

      Banoffee Pie is a classic British dessert that combines the best of sweet and creamy flavors. With a buttery biscuit crust, gooey toffee, fresh bananas, and fluffy whipped cream, this pie is the ultimate crowd-pleaser. Perfect for celebrations or a treat-yourself moment, it’s easy to make and even easier to devour!

       

       

      Equipment:

      • 9-inch pie dish
      • Food processor or rolling pin (for crushing biscuits)
      • Saucepan
      • Whisk
      • Mixing bowls
      • Spatula

      Ingredients:
      For the Crust:

      • 1 1/2 cups digestive biscuits or graham crackers, crushed
      • 6 tablespoons unsalted butter, melted

      For the Toffee Filling:

      • 1 can (14 oz) sweetened condensed milk
      • 1/2 cup unsalted butter
      • 1/2 cup light brown sugar

      For the Topping:

      • 3-4 ripe bananas, sliced
      • 1 cup heavy whipping cream
      • 2 tablespoons powdered sugar
      • 1 teaspoon vanilla extract
      • Grated chocolate or cocoa powder for garnish

       

       

      Instructions:

      1. Make the Crust:
        • Combine the crushed biscuits and melted butter in a bowl. Press the mixture evenly into the base and sides of a 9-inch pie dish. Chill in the refrigerator for at least 15 minutes to set.
      2. Prepare the Toffee Filling:
        • In a saucepan, melt the butter and sugar over medium heat, stirring until dissolved. Add the sweetened condensed milk and bring to a gentle boil, stirring constantly. Cook for about 5 minutes until thickened and golden. Pour the toffee over the chilled crust and spread evenly. Chill for 1-2 hours until firm.
      3. Assemble the Pie:
        • Once the toffee is set, layer the banana slices over the toffee filling.
      4. Whip the Cream:
        • In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the banana layer.
      5. Garnish and Serve:
        • Sprinkle grated chocolate or sift cocoa powder over the whipped cream for a decorative finish. Slice and serve chilled.

      Presentation Ideas:

      • Serve in individual jars for a fun twist.
      • Garnish with caramel drizzle or additional banana slices for extra flair.

      Tips:

      • Use ripe but firm bananas to avoid mushiness.
      • To save time, use store-bought dulce de leche instead of making toffee.
      • Keep the pie refrigerated and consume within 2 days for optimal freshness.

       

      Banoffee Pie is a dessert that never fails to impress. With its perfect balance of flavors and textures, it’s a treat that will have everyone asking for seconds. Try this easy recipe and enjoy a slice of indulgence today!

       

      Banoffee Pie Recipe

      Indulge in the rich and creamy flavors of Banoffee Pie! A luscious dessert with layers of bananas, toffee, and whipped cream on a biscuit crust.
      Print Recipe Pin Recipe

      Equipment

      • 9-inch pie dish
      • Food processor or rolling pin (for crushing biscuits)
      • Saucepan
      • Whisk
      • Mixing bowls
      • Spatula

      Ingredients
        

      • For the Crust:
      • 1 1/2 cups digestive biscuits or graham crackers crushed
      • 6 tablespoons unsalted butter melted
      • For the Toffee Filling:
      • 1 can 14 oz sweetened condensed milk
      • 1/2 cup unsalted butter
      • 1/2 cup light brown sugar
      • For the Topping:
      • 3-4 ripe bananas sliced
      • 1 cup heavy whipping cream
      • 2 tablespoons powdered sugar
      • 1 teaspoon vanilla extract
      • Grated chocolate or cocoa powder for garnish

      Instructions
       

      • Make the Crust:
      • Combine the crushed biscuits and melted butter in a bowl. Press the mixture evenly into the base and sides of a 9-inch pie dish. Chill in the refrigerator for at least 15 minutes to set.
      • Prepare the Toffee Filling:
      • In a saucepan, melt the butter and sugar over medium heat, stirring until dissolved. Add the sweetened condensed milk and bring to a gentle boil, stirring constantly. Cook for about 5 minutes until thickened and golden. Pour the toffee over the chilled crust and spread evenly. Chill for 1-2 hours until firm.
      • Assemble the Pie:
      • Once the toffee is set, layer the banana slices over the toffee filling.
      • Whip the Cream:
      • In a mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread the whipped cream over the banana layer.
      • Garnish and Serve:
      • Sprinkle grated chocolate or sift cocoa powder over the whipped cream for a decorative finish. Slice and serve chilled.
      Pin383
      Share
      Vote
      Previous Post: « Americano Iced Coffee Recipe
      Next Post: Oven Roasted Carrots Recipe »

      Reader Interactions

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      Recent recipes

      • Easy French Onion Meatloaf for Dinner: A Comfort Food Classic
      • Delicious Golden Seared Cod with Herb Butter Sauce: A Restaurant-Quality Seafood Recipe
      • Creamy Garlic Parmesan Mashed Potato Cups – Easy Appetizer
      • Creamy Baked Cream Cheese Chicken | Easy Dinner Recipe
      • Pizza Grilled Cheese: Two Classics in One Sandwich

      about us CONTACT Privacy Policy terms-conditions

      COPYRIGHT © 2024 Yummly Easy

      We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoPrivacy policy