Bang Bang Chicken is a crowd-pleasing dish known for its crunchy coating and the irresistible combination of sweet heat in its sauce. Originating as a popular restaurant appetizer, this recipe is easy to make at home, delivering restaurant-quality flavor every time. Serve it as a standalone snack or over rice for a complete meal that’s guaranteed to become a family favorite.
Ingredients
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (or more, to taste)
- 1 tablespoon honey
For Garnish:
- Chopped green onions
- Sesame seeds
Equipment
- Large mixing bowl
- Medium bowl (for sauce)
- Deep frying pan or pot
- Tongs or slotted spoon
- Paper towels (for draining)
- Measuring cups and spoons
Instructions
- Marinate the Chicken:
In a large mixing bowl, combine the chicken pieces and buttermilk. Cover and let marinate for at least 30 minutes in the refrigerator (or up to 4 hours for extra tenderness). - Prepare the Breading:
In another bowl, whisk together the flour, cornstarch, paprika, garlic powder, salt, and pepper. - Coat the Chicken:
Remove the chicken from the buttermilk, shaking off any excess. Dredge the chicken pieces in the flour mixture, pressing gently to ensure they are fully coated. - Fry the Chicken:
Heat about 2 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C). Fry the chicken in batches, turning occasionally, until golden brown and crispy (about 4–5 minutes). Remove and drain on paper towels. - Make the Bang Bang Sauce:
In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy. - Toss and Serve:
Place the fried chicken in a large bowl and drizzle the Bang Bang Sauce over the top. Toss gently to coat the chicken evenly. - Garnish and Enjoy:
Transfer to a serving platter, garnishing with chopped green onions and sesame seeds. Serve immediately as an appetizer, snack, or over rice.
Tips for Success
- For a healthier alternative, bake the chicken at 400°F (200°C) for 20–25 minutes, flipping halfway through, or use an air fryer.
- Adjust the spice level by adding more or less sriracha to the sauce.
- For an extra-crispy coating, double-dip the chicken in buttermilk and flour.
Bang Bang Chicken is a perfect combination of crispy, juicy chicken and a sauce that’s bursting with flavor. It’s easy to make and versatile enough to serve at parties, family dinners, or casual gatherings. Give this recipe a try, and watch it disappear from the plate in no time!
Bang Bang Chicken Recipe
Bang Bang Chicken is crispy fried chicken tossed in a creamy, sweet, and spicy sauce that’s absolutely addictive. Perfect as an appetizer, snack, or main course.
Equipment
- Large mixing bowl
- Medium bowl (for sauce)
- Deep frying pan or pot
- Tongs or slotted spoon
- Paper towels (for draining)
- Measuring cups and spoons
Ingredients
- For the Chicken:
- 1 lb chicken breast cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha or more, to taste
- 1 tablespoon honey
- For Garnish:
- Chopped green onions
- Sesame seeds
Instructions
- Marinate the Chicken:
- In a large mixing bowl, combine the chicken pieces and buttermilk. Cover and let marinate for at least 30 minutes in the refrigerator (or up to 4 hours for extra tenderness).
- Prepare the Breading:
- In another bowl, whisk together the flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Coat the Chicken:
- Remove the chicken from the buttermilk, shaking off any excess. Dredge the chicken pieces in the flour mixture, pressing gently to ensure they are fully coated.
- Fry the Chicken:
- Heat about 2 inches of vegetable oil in a deep frying pan or pot to 350°F (175°C). Fry the chicken in batches, turning occasionally, until golden brown and crispy (about 4–5 minutes). Remove and drain on paper towels.
- Make the Bang Bang Sauce:
- In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
- Toss and Serve:
- Place the fried chicken in a large bowl and drizzle the Bang Bang Sauce over the top. Toss gently to coat the chicken evenly.
- Garnish and Enjoy:
- Transfer to a serving platter, garnishing with chopped green onions and sesame seeds. Serve immediately as an appetizer, snack, or over rice.
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