Balsamic Grilled Flank Steak Caprese: A Perfect Summer Dish

If you’re looking for a recipe that combines the richness of grilled steak with the fresh, vibrant flavors of a classic Caprese salad, this Balsamic Grilled Flank Steak Caprese is for you. Perfectly grilled flank steak is topped with creamy mozzarella, ripe tomatoes, fragrant basil, and a tangy balsamic glaze for a dish that’s as beautiful as it is delicious.

Ingredients:

For the Steak:

• 1 ½ lbs flank steak
• ⅓ cup balsamic vinegar
• ⅓ cup olive oil
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Caprese Topping:

• 8 oz fresh mozzarella, sliced
• 2 large ripe tomatoes, sliced
• ½ cup fresh basil leaves
• ¼ cup balsamic glaze

Equipment:

• Grill or grill pan
• Mixing bowl
• Whisk
• Tongs
• Knife and cutting board

Instructions:

1. Marinate the steak:
   • In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, oregano, salt, and pepper.
   • Place the flank steak in a large zip-top bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
2. Preheat the grill:
   • Preheat your grill or grill pan to medium-high heat.
   • Remove the steak from the marinade and let it sit at room temperature for 20 minutes. Discard the marinade.
3. Grill the steak:
   • Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time based on your preferred doneness.
   • Remove the steak from the grill and let it rest for 10 minutes before slicing.
4. Assemble the Caprese topping:
   • While the steak rests, prepare the Caprese topping by slicing the mozzarella, tomatoes, and gathering fresh basil leaves.
5. Slice and serve:
   • Slice the flank steak against the grain into thin strips. Arrange the slices on a serving platter.
   • Layer the mozzarella, tomato slices, and basil leaves on top of the steak.
   • Drizzle generously with balsamic glaze.

Tips:

• For the best flavor, use high-quality balsamic vinegar and fresh, ripe tomatoes.
• To get nice grill marks on your steak, avoid moving it around too much while grilling.
• Add a sprinkle of sea salt and freshly cracked black pepper over the assembled dish for an extra burst of flavor.

This Balsamic Grilled Flank Steak Caprese is a perfect balance of savory, tangy, and fresh flavors. It’s an impressive dish that’s simple enough for weeknights yet elegant enough for entertaining. Serve it alongside a crusty baguette or over a bed of arugula for a meal that’s sure to impress!