There’s nothing more comforting in the fall than the warm, spiced aroma of apple cider donuts. These Baked Apple Cider Donuts {Cake} are soft, fluffy, and bursting with rich apple cider flavor, all without the need for frying. Perfect for breakfast, a snack, or a sweet treat alongside your favorite fall beverage, these homemade donuts are sure to become a family favorite!
Ingredients:
- 2 cups all-purpose flour
- 1 cup apple cider (reduce to 1/2 cup if you prefer a stronger cider flavor)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice (optional)
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup milk
For the coating:
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Equipment:
- Donut pan (for baking)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spoon or piping bag (for transferring batter)
- Cooling rack
Instructions:
- Prepare the Oven and Donut Pan: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or butter. Set aside.
- Mix the Wet Ingredients: In a medium saucepan, bring the apple cider to a simmer over medium heat. Allow it to reduce to about half its original volume, about 10-15 minutes. Once reduced, remove it from the heat and set aside to cool.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice (if using), and salt.
- Make the Batter: In a separate bowl, whisk the eggs, granulated sugar, melted butter, vanilla extract, milk, and the reduced apple cider. Add the wet ingredients to the dry ingredients and stir until combined. The batter will be thick, but that’s perfect for a soft cake-like texture.
- Fill the Donut Pan: Spoon the batter into the donut pan, filling each cavity about 2/3 full. If you prefer, you can use a piping bag to make the process a little cleaner.
- Bake: Bake the donuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- Coat the Donuts: While the donuts are cooling, mix the granulated sugar and cinnamon in a small bowl. Once the donuts are cool enough to handle, dip each donut into the melted butter and then roll them in the cinnamon sugar mixture to coat.
- Serve: Serve warm and enjoy the sweet, comforting flavor of apple cider donuts!
Tips:
- For extra apple flavor, add a few spoonfuls of applesauce to the batter.
- You can use a mini donut pan if you prefer smaller donuts.
- These donuts are best served the day they’re made but can be stored in an airtight container for up to 2 days.
These Baked Apple Cider Donuts are a deliciously warm and spicy treat that perfectly captures the flavors of fall. With a light, cake-like texture and the comforting flavors of apple cider, cinnamon, and nutmeg, they’re sure to become your go-to fall snack. Plus, with the ease of baking instead of frying, they’re a hassle-free way to enjoy a seasonal favorite!
Baked Apple Cider Donuts {Cake} – A Perfect Fall Treat
These Baked Apple Cider Donuts are the ultimate fall treat! Soft, cakey, and packed with apple cider flavor, they’re perfect for a cozy breakfast or snack.
Equipment
- Donut pan (for baking)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spoon or piping bag (for transferring batter)
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider reduce to 1/2 cup if you prefer a stronger cider flavor
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice optional
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
- 1/4 cup milk
- For the coating:
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Prepare the Oven and Donut Pan: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or butter. Set aside.
- Mix the Wet Ingredients: In a medium saucepan, bring the apple cider to a simmer over medium heat. Allow it to reduce to about half its original volume, about 10-15 minutes. Once reduced, remove it from the heat and set aside to cool.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice (if using), and salt.
- Make the Batter: In a separate bowl, whisk the eggs, granulated sugar, melted butter, vanilla extract, milk, and the reduced apple cider. Add the wet ingredients to the dry ingredients and stir until combined. The batter will be thick, but that’s perfect for a soft cake-like texture.
- Fill the Donut Pan: Spoon the batter into the donut pan, filling each cavity about 2/3 full. If you prefer, you can use a piping bag to make the process a little cleaner.
- Bake: Bake the donuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
- Coat the Donuts: While the donuts are cooling, mix the granulated sugar and cinnamon in a small bowl. Once the donuts are cool enough to handle, dip each donut into the melted butter and then roll them in the cinnamon sugar mixture to coat.
- Serve: Serve warm and enjoy the sweet, comforting flavor of apple cider donuts!
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