If you love the flavors of apple fritters but prefer a loaf-style treat, this Country Apple Fritter Bread is for you! Bursting with tender chunks of cinnamon-sugar-coated apples, this bread is moist, flavorful, and finished with a luscious glaze. It’s the perfect bake for cozy mornings, afternoon coffee, or any time you crave a comforting treat.
Ingredients
For the Bread:
- 1/2 cup (115g) unsalted butter, softened
- 2/3 cup (135g) granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup (120ml) milk
For the Apple Filling:
- 2 medium apples, peeled and diced (about 2 cups)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
For the Cinnamon Swirl:
- 1/3 cup (65g) brown sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1/2 cup (60g) powdered sugar
- 1–2 tablespoons milk
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- 9×5 inch loaf pan
- Parchment paper
Instructions
- Preheat and Prepare Pan:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal. - Prepare the Apple Filling:
In a small bowl, toss the diced apples with sugar and cinnamon. Set aside. - Make the Batter:
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. - Combine Dry and Wet Ingredients:
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined. - Assemble the Bread:
Spread half of the batter into the prepared loaf pan. Layer half of the apple mixture on top, then sprinkle half of the cinnamon swirl mixture. Repeat with the remaining batter, apples, and cinnamon swirl. Use a knife to gently swirl the layers together. - Bake:
Bake the bread for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. - Prepare the Glaze:
In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled bread.
Tips for Success
- Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for the best flavor.
- Don’t overmix the batter to keep the bread tender.
- Store leftovers in an airtight container at room temperature for up to 3 days.
This Awesome Country Apple Fritter Bread combines the classic flavors of an apple fritter with the ease of a quick bread. The soft crumb, juicy apple filling, and sweet glaze make it a must-try for fall or any time of year. Enjoy a slice with your favorite warm beverage for the ultimate cozy treat!
Awesome Country Apple Fritter Bread
This Awesome Country Apple Fritter Bread is packed with cinnamon-sugar apples, swirled into a soft, moist loaf, and topped with a sweet glaze. Perfect for breakfast or dessert!
Equipment
- Mixing bowls
- Hand or stand mixer
- 9x5-inch loaf pan
- Parchment paper
Ingredients
- For the Bread:
- 1/2 cup 115g unsalted butter, softened
- 2/3 cup 135g granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups 190g all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup 120ml milk
- For the Apple Filling:
- 2 medium apples peeled and diced (about 2 cups)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- For the Cinnamon Swirl:
- 1/3 cup 65g brown sugar
- 1 teaspoon ground cinnamon
- For the Glaze:
- 1/2 cup 60g powdered sugar
- 1 –2 tablespoons milk
Instructions
- Preheat and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
- Prepare the Apple Filling:
- In a small bowl, toss the diced apples with sugar and cinnamon. Set aside.
- Make the Batter:
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- Combine Dry and Wet Ingredients:
- In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
- Assemble the Bread:
- Spread half of the batter into the prepared loaf pan. Layer half of the apple mixture on top, then sprinkle half of the cinnamon swirl mixture. Repeat with the remaining batter, apples, and cinnamon swirl. Use a knife to gently swirl the layers together.
- Bake:
- Bake the bread for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle over the cooled bread.
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