Avocado ice cream is a luscious and creamy dessert that combines the smooth texture of ripe avocados with a hint of sweetness. This unique treat is both delicious and healthy, offering a rich source of good fats. With just a few ingredients, you can whip up this refreshing and indulgent dessert at home.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup whole milk (or coconut milk for a dairy-free option)
- 1/2 cup granulated sugar (or to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lime juice (optional, for added brightness)
Equipment
- Blender or food processor
- Mixing bowl
- Ice cream maker (optional)
- Freezer-safe container
Instructions
- Blend the base:
In a blender or food processor, combine the avocados, sweetened condensed milk, whole milk, sugar, vanilla extract, and lime juice (if using). Blend until smooth and creamy. - Whip the cream:
In a separate mixing bowl, whip the heavy cream until soft peaks form. - Combine:
Gently fold the whipped cream into the avocado mixture until fully incorporated. Be careful not to overmix to maintain the light, airy texture. - Churn or freeze:
- If using an ice cream maker: Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- No ice cream maker: Transfer the mixture to a freezer-safe container. Cover with plastic wrap to prevent ice crystals from forming. Freeze for 4–6 hours, stirring every hour to break up ice crystals for a creamier texture.
- Serve:
Scoop the avocado ice cream into bowls or cones and enjoy!
Tips
- For a tropical twist, add 1/4 cup of coconut cream or shredded coconut to the mixture.
- Garnish with chopped pistachios, chocolate chips, or a drizzle of honey for added flavor.
- Store in an airtight container in the freezer for up to 1 week.
This avocado ice cream is a creamy and delightful way to enjoy avocados in dessert form. Perfect for summer days or anytime you crave something indulgent yet healthy, this recipe is sure to impress. Give it a try and surprise your taste buds with this unique treat!
Avocado Ice Cream Recipe
Creamy, rich, and delightfully refreshing, this avocado ice cream recipe is a unique dessert that’s simple to make and perfect for summer.
Equipment
- Blender or food processor
- Mixing bowl
- Ice cream maker (optional)
- Freezer-safe container
Ingredients
- 2 ripe avocados peeled and pitted
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup whole milk or coconut milk for a dairy-free option
- 1/2 cup granulated sugar or to taste
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lime juice optional, for added brightness
Instructions
- Blend the base:
- In a blender or food processor, combine the avocados, sweetened condensed milk, whole milk, sugar, vanilla extract, and lime juice (if using). Blend until smooth and creamy.
- Whip the cream:
- In a separate mixing bowl, whip the heavy cream until soft peaks form.
- Combine:
- Gently fold the whipped cream into the avocado mixture until fully incorporated. Be careful not to overmix to maintain the light, airy texture.
- Churn or freeze:
- If using an ice cream maker: Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
- No ice cream maker: Transfer the mixture to a freezer-safe container. Cover with plastic wrap to prevent ice crystals from forming. Freeze for 4–6 hours, stirring every hour to break up ice crystals for a creamier texture.
- Serve:
- Scoop the avocado ice cream into bowls or cones and enjoy!
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