Looking for a quick, flavorful, and healthy meal? Apricot Dijon Glazed Salmon is here to impress! This dish combines the sweetness of apricot preserves with the sharp tang of Dijon mustard, creating a rich glaze that pairs beautifully with the buttery texture of salmon. Ready in under 30 minutes, it’s an elegant dish that’s perfect for weeknight dinners or special occasions.
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Lemon wedges, for serving
For the Apricot Dijon Glaze:
- 1/3 cup (80ml) apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon smoked paprika (optional, for depth)
Equipment Needed
- Baking sheet or dish
- Parchment paper or foil
- Small mixing bowl
- Basting brush
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet or dish with parchment paper or foil for easy cleanup. - Prepare the Salmon:
Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season with salt and black pepper on both sides. Place the fillets skin-side down on the prepared baking sheet. - Make the Glaze:
In a small mixing bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, lemon juice, garlic, and smoked paprika until smooth. - Glaze the Salmon:
Use a basting brush to generously coat each salmon fillet with the apricot Dijon glaze. Reserve a little glaze for serving, if desired. - Bake the Salmon:
Bake the salmon in the preheated oven for 12–15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you’d like a slightly caramelized top, switch to the broil setting for the last 2 minutes of cooking. - Serve and Enjoy:
Remove the salmon from the oven and let it rest for 2–3 minutes. Serve with lemon wedges and extra glaze on the side, if desired. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
Tips for Success
- For a deeper caramelized flavor, sear the salmon in a skillet for 2 minutes before glazing and baking.
- Use fresh apricot preserves for the best flavor, but store-bought works just as well.
- If you’re short on time, this glaze also works well for grilling the salmon.
This Apricot Dijon Glazed Salmon is the perfect balance of sweet, tangy, and savory flavors. It’s a simple yet impressive dish that comes together quickly, making it a go-to recipe for both busy weeknights and dinner parties. One bite, and you’ll be hooked on this flavorful twist!
Apricot Dijon Glazed Salmon: A Perfect Blend of Sweet and Savory
Indulge in this Apricot Dijon Glazed Salmon recipe! Juicy salmon fillets are coated in a sweet and tangy apricot-Dijon glaze, then baked to perfection for a quick and healthy dinner option.
Equipment
- Baking sheet or dish
- Parchment paper or foil
- Small mixing bowl
- Basting brush
Ingredients
- For the Salmon:
- 4 salmon fillets about 6 ounces each
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Lemon wedges for serving
- For the Apricot Dijon Glaze:
- 1/3 cup 80ml apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 1 clove garlic minced
- 1/2 teaspoon smoked paprika optional, for depth
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet or dish with parchment paper or foil for easy cleanup.
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season with salt and black pepper on both sides. Place the fillets skin-side down on the prepared baking sheet.
- Make the Glaze:
- In a small mixing bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, lemon juice, garlic, and smoked paprika until smooth.
- Glaze the Salmon:
- Use a basting brush to generously coat each salmon fillet with the apricot Dijon glaze. Reserve a little glaze for serving, if desired.
- Bake the Salmon:
- Bake the salmon in the preheated oven for 12–15 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you’d like a slightly caramelized top, switch to the broil setting for the last 2 minutes of cooking.
- Serve and Enjoy:
- Remove the salmon from the oven and let it rest for 2–3 minutes. Serve with lemon wedges and extra glaze on the side, if desired. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
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