Apple fritters are a classic comfort food that combines the sweetness of apples with a fluffy dough, all fried to perfection and finished with a light glaze. They’re quick to make and perfect for a cozy breakfast, an indulgent snack, or a crowd-pleasing dessert. Let’s dive into this irresistible recipe!
Equipment:
- Large mixing bowl
- Whisk
- Frying pan or deep pot
- Slotted spoon
- Baking sheet with a wire rack
- Small bowl for glaze
Ingredients:
For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 medium apples (e.g., Granny Smith or Honeycrisp), peeled and diced
- Vegetable oil for frying
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, combine the eggs, milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the diced apples. - Heat the Oil:
In a deep frying pan or pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying. - Fry the Fritters:
Using a large spoon or an ice cream scoop, drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. - Make the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk or powdered sugar if needed. - Glaze the Fritters:
Once the fritters have cooled slightly, drizzle or dip them in the glaze. Let the glaze set for a few minutes before serving.
Presentation Ideas:
- Serve the fritters on a decorative platter with a dusting of powdered sugar for an elegant touch.
- Pair with a side of warm caramel sauce or whipped cream for dipping.
- For a festive vibe, sprinkle the glaze with a pinch of cinnamon sugar or edible glitter.
Tips:
- For extra flavor, add a handful of chopped pecans or walnuts to the batter.
- Use tart apples like Granny Smith for a tangy contrast to the sweet glaze.
- Fry in small batches to avoid cooling the oil and ensure evenly cooked fritters.
These homemade apple fritters are crispy on the outside, tender on the inside, and bursting with apple-cinnamon goodness. Perfect for sharing or savoring solo, they’re a delightful treat that’s sure to impress. Enjoy them fresh and warm for the ultimate indulgence!
Apple Fritters Recipe
Deliciously crispy apple fritters with a tender, spiced interior, drizzled with a sweet glaze. The perfect homemade treat for breakfast or dessert!
Equipment
- Large mixing bowl
- Whisk
- Frying pan or deep pot
- Slotted spoon
- Baking sheet with a wire rack
- Small bowl for glaze
Ingredients
- For the Fritters:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 2 medium apples e.g., Granny Smith or Honeycrisp, peeled and diced
- Vegetable oil for frying
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, combine the eggs, milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the diced apples.
- Heat the Oil:
- In a deep frying pan or pot, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
- Fry the Fritters:
- Using a large spoon or an ice cream scoop, drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk or powdered sugar if needed.
- Glaze the Fritters:
- Once the fritters have cooled slightly, drizzle or dip them in the glaze. Let the glaze set for a few minutes before serving.
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