Apple crumble is a warm, comforting dessert that’s perfect for cozy fall evenings. It’s made with simple ingredients like fresh apples, cinnamon, and a buttery crumble topping that adds a satisfying crunch. Whether you enjoy it on its own or with a scoop of vanilla ice cream, this easy-to-make apple crumble is sure to become a favorite in your dessert rotation.
Ingredients
For the apple filling:
- 6 medium apples (Granny Smith or Honeycrisp are ideal)
- 2 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp all-purpose flour
For the crumble topping:
- 1 cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- ¾ cup packed brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, cold and cut into cubes
Equipment
- 9×9-inch baking dish (or similar)
- Mixing bowls
- Knife and cutting board
- Pastry cutter or fork
- Spoon
Instructions
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper. - Prepare the apple filling:
Peel, core, and slice the apples into thin wedges. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated. Transfer the mixture into the prepared baking dish. - Make the crumble topping:
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter. Using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The pieces of butter should be pea-sized. - Assemble the crumble:
Evenly sprinkle the crumble topping over the apple filling, covering it as completely as possible. - Bake:
Bake the apple crumble in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling and tender. - Serve:
Let the apple crumble cool for 10-15 minutes before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Apple variety: Mix tart apples (like Granny Smith) with sweet apples (like Honeycrisp) for a well-balanced flavor.
- Make it ahead: You can prepare the apple filling and crumble topping in advance and store them separately in the fridge. Assemble and bake when ready to serve.
- Extra flavor: Add a handful of chopped nuts (like pecans or walnuts) to the crumble topping for added crunch and flavor.
- Spices: Adjust the spices to your liking; a pinch of cloves or ginger can give the crumble an extra warm kick.
Apple crumble is the perfect dessert for any occasion, especially when you want something warm and comforting. With its tender spiced apples and buttery, crisp topping, it’s sure to become a family favorite. Serve it with ice cream or whipped cream for an extra indulgent treat!
Apple Crumble Recipe
This easy apple crumble is the perfect fall dessert, with tender, cinnamon-spiced apples topped with a buttery, crispy crumble. Serve it warm with ice cream for the ultimate treat!
Equipment
- 9x9-inch baking dish (or similar)
- Mixing bowls
- Knife and cutting board
- Pastry cutter or fork
- Spoon
Ingredients
- For the apple filling:
- 6 medium apples Granny Smith or Honeycrisp are ideal
- 2 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp all-purpose flour
- For the crumble topping:
- 1 cup all-purpose flour
- ¾ cup old-fashioned rolled oats
- ¾ cup packed brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter cold and cut into cubes
Instructions
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
- Prepare the apple filling:
- Peel, core, and slice the apples into thin wedges. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated. Transfer the mixture into the prepared baking dish.
- Make the crumble topping:
- In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter. Using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. The pieces of butter should be pea-sized.
- Assemble the crumble:
- Evenly sprinkle the crumble topping over the apple filling, covering it as completely as possible.
- Bake:
- Bake the apple crumble in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling and tender.
- Serve:
- Let the apple crumble cool for 10-15 minutes before serving. It’s best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
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