The secret to a perfect apple crisp lies in the topping: a buttery, crunchy layer that complements tender, spiced apples. This apple crisp topping is simple to make and versatile, working equally well with other fruits like peaches or berries. With a blend of oats, sugar, and butter, this recipe will give you that golden, crumbly perfection every time.
Equipment:
- Mixing bowl
- Fork or pastry cutter
- Measuring cups and spoons
Ingredients:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Combine Dry Ingredients:
In a mixing bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Mix well to distribute the ingredients evenly. - Cut in the Butter:
Add the cold, cubed butter to the bowl. Using a fork, pastry cutter, or your fingers, work the butter into the dry ingredients until the mixture forms coarse crumbs. The texture should resemble wet sand with some larger pea-sized pieces of butter remaining. - Top the Apples:
Spread the prepared topping evenly over a baking dish filled with sliced, spiced apples or other fruit. - Bake:
Bake at 350°F (175°C) for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Presentation Ideas:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Sprinkle a pinch of cinnamon or nutmeg on top for extra flavor.
- Garnish with a sprig of fresh mint for a pop of color.
Tips:
- For a nuttier topping, add 1/4 cup chopped pecans or walnuts.
- Substitute half the oats with quick oats for a finer texture.
- Store leftover topping mixture in the freezer for quick use in future crisps.
This apple crisp topping recipe is the ultimate finishing touch for any fruit dessert. With its buttery crunch and warm cinnamon flavor, it’s guaranteed to elevate your apple crisp to new heights. Whether you’re baking for a crowd or treating yourself, this topping will never disappoint!
Apple Crisp Topping Recipe
Make the perfect apple crisp topping with this easy recipe. A buttery, golden, and crumbly topping that pairs perfectly with sweet, spiced apples.
Equipment
- Mixing bowl
- Fork or pastry cutter
- Measuring cups and spoons
Ingredients
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Combine Dry Ingredients:
- In a mixing bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Mix well to distribute the ingredients evenly.
- Cut in the Butter:
- Add the cold, cubed butter to the bowl. Using a fork, pastry cutter, or your fingers, work the butter into the dry ingredients until the mixture forms coarse crumbs. The texture should resemble wet sand with some larger pea-sized pieces of butter remaining.
- Top the Apples:
- Spread the prepared topping evenly over a baking dish filled with sliced, spiced apples or other fruit.
- Bake:
- Bake at 350°F (175°C) for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
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