Onion rings are a classic comfort food, but traditional frying methods can be messy and calorie-heavy. Enter the air fryer! With this recipe, you can enjoy perfectly crispy onion rings with a fraction of the oil. They’re easy to make, delicious, and perfect for pairing with your favorite dipping sauces.
Ingredients
- 1 large onion (yellow or sweet), sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
Equipment
- Air fryer
- Mixing bowls
- Whisk
- Tongs
Instructions
1. Prepare the Onion Rings:
Peel the onion and slice it into rings about 1/4-inch thick. Separate the rings and set aside.
2. Set Up the Breading Stations:
- In the first bowl, add the flour.
- In the second bowl, whisk the eggs.
- In the third bowl, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, smoked paprika, salt, and black pepper.
3. Bread the Onion Rings:
Dip each onion ring into the flour, shaking off any excess. Then, dip it into the egg mixture, ensuring it’s fully coated. Finally, press it into the breadcrumb mixture, coating evenly.
4. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 5 minutes.
5. Cook the Onion Rings:
Lightly spray the air fryer basket with olive oil. Arrange the breaded onion rings in a single layer without overlapping. Spray the tops of the rings lightly with olive oil.
Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve:
Remove the onion rings from the air fryer and serve immediately with your favorite dipping sauces, such as ketchup, ranch, or spicy mayo.
Tips
- Extra Crunchy: Use panko breadcrumbs for maximum crispiness.
- Batch Cooking: Avoid overcrowding the air fryer; cook in batches if necessary.
- Make Ahead: Bread the onion rings in advance and refrigerate for up to an hour before cooking.
These air fryer onion rings are a healthier way to enjoy a beloved classic. Crispy, flavorful, and easy to make, they’re the perfect addition to any meal or gathering. Whether served as a snack, appetizer, or side dish, these onion rings are guaranteed to impress!
Air Fryer Onion Rings Recipe
Equipment
- Air fryer
- Mixing bowls
- Whisk
- Tongs
Ingredients
- 1 large onion yellow or sweet, sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs panko for extra crunch
- 1/2 cup grated Parmesan cheese optional
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil spray
Instructions
- Prepare the Onion Rings:
- Peel the onion and slice it into rings about 1/4-inch thick. Separate the rings and set aside.
- Set Up the Breading Stations:
- In the first bowl, add the flour.
- In the second bowl, whisk the eggs.
- In the third bowl, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, smoked paprika, salt, and black pepper.
- Bread the Onion Rings:
- Dip each onion ring into the flour, shaking off any excess. Then, dip it into the egg mixture, ensuring it's fully coated. Finally, press it into the breadcrumb mixture, coating evenly.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Cook the Onion Rings:
- Lightly spray the air fryer basket with olive oil. Arrange the breaded onion rings in a single layer without overlapping. Spray the tops of the rings lightly with olive oil.
- Cook at 375°F (190°C) for 8–10 minutes, flipping halfway through, until golden brown and crispy.
- Serve:
- Remove the onion rings from the air fryer and serve immediately with your favorite dipping sauces, such as ketchup, ranch, or spicy mayo.
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