The blooming onion is a show-stopping appetizer that combines crispy onion petals with bold seasoning. This air fryer version cuts back on oil without sacrificing crunch or flavor. Paired with a zesty dipping sauce, it’s a perfect dish for parties, game day, or simply indulging in something special at home.
Ingredients
- 1 large sweet onion (e.g., Vidalia onion)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/2 cup milk
- 1 cup panko breadcrumbs (optional for extra crispiness)
- Cooking spray
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp prepared horseradish
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- Pinch of salt and pepper
Equipment
- Air fryer
- Mixing bowls
- Sharp knife
- Cutting board
Instructions
1. Prepare the Onion:
- Peel the onion and cut off the top (stem end), leaving the root intact.
- Place the onion root-side down and make 8–12 evenly spaced cuts from the top down to the root, creating “petals.” Be careful not to cut through the root. Gently separate the petals to create the blooming effect.
2. Make the Dipping Sauce:
In a small bowl, mix the mayonnaise, ketchup, horseradish, paprika, garlic powder, salt, and pepper. Cover and refrigerate until ready to serve.
3. Season the Flour:
In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
4. Coat the Onion:
- In a separate bowl, whisk together the eggs and milk.
- Place the onion in the flour mixture, coating all the petals. Shake off excess.
- Dip the onion into the egg mixture, ensuring it’s fully covered, then back into the flour mixture. For extra crunch, coat the onion in panko breadcrumbs after the second flour dip.
5. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
6. Air Fry the Onion:
- Spray the onion generously with cooking spray to help it crisp up.
- Place the onion in the air fryer basket root-side down. Cook at 375°F (190°C) for 15–20 minutes, checking and spraying with cooking spray halfway through, until golden brown and crispy.
7. Serve:
Remove the blooming onion from the air fryer and serve immediately with the dipping sauce on the side.
Tips
- Make It Spicy: Add cayenne pepper or chili powder to the flour mixture for a kick.
- Keep It Crisp: Use panko breadcrumbs for an extra-crispy texture.
- Don’t Skip the Spray: Cooking spray is essential for a golden, crunchy finish.
This air fryer blooming onion is a healthier take on a classic appetizer. With crispy petals and bold seasoning, it’s as impressive to serve as it is delicious to eat. Pair it with the creamy, tangy dipping sauce for a snack that will wow everyone at the table!
Air Fryer Blooming Onion Recipe
Equipment
- Air fryer
- Mixing bowls
- Sharp knife
- Cutting board
Ingredients
- 1 large sweet onion e.g., Vidalia onion
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/2 cup milk
- 1 cup panko breadcrumbs optional for extra crispiness
- Cooking spray
- For the Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp prepared horseradish
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Prepare the Onion:
- Peel the onion and cut off the top (stem end), leaving the root intact.
- Place the onion root-side down and make 8–12 evenly spaced cuts from the top down to the root, creating "petals." Be careful not to cut through the root. Gently separate the petals to create the blooming effect.
- Make the Dipping Sauce:
- In a small bowl, mix the mayonnaise, ketchup, horseradish, paprika, garlic powder, salt, and pepper. Cover and refrigerate until ready to serve.
- Season the Flour:
- In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Coat the Onion:
- In a separate bowl, whisk together the eggs and milk.
- Place the onion in the flour mixture, coating all the petals. Shake off excess.
- Dip the onion into the egg mixture, ensuring it's fully covered, then back into the flour mixture. For extra crunch, coat the onion in panko breadcrumbs after the second flour dip.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Air Fry the Onion:
- Spray the onion generously with cooking spray to help it crisp up.
- Place the onion in the air fryer basket root-side down. Cook at 375°F (190°C) for 15–20 minutes, checking and spraying with cooking spray halfway through, until golden brown and crispy.
- Serve:
- Remove the blooming onion from the air fryer and serve immediately with the dipping sauce on the side.
Leave a Reply