Craving a satisfying and flavorful meal in a pinch? This 20-Minute Fried Rice recipe is the ultimate solution for a quick, hearty dish that’s bursting with flavor. Made with simple ingredients like leftover rice, vegetables, and your choice of protein, it’s the perfect way to use up what you have in the fridge. Whether it’s a side or a main course, this fried rice will be a hit!

Ingredients:

3 cups cooked and cooled rice (preferably day-old)
2 tablespoons vegetable oil or sesame oil
3 cloves garlic, minced

1 small onion, diced
1 cup mixed vegetables (peas, carrots, corn, or bell peppers)
2 large eggs, lightly beaten

2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil (optional, for extra flavor)

1/4 teaspoon black pepper
2 green onions, chopped (for garnish)
Protein of choice: cooked shrimp, diced chicken, tofu, or pork (optional)

Equipment:

Large skillet or wok
Spatula or wooden spoon
Medium bowl (for beaten eggs)

Cutting board and knife

Instructions:

Heat the Oil:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Aromatics:
- Add the minced garlic and diced onion to the skillet. Stir-fry for 1-2 minutes until fragrant and the onions are slightly softened.
Add the Vegetables and Protein:
- Toss in the mixed vegetables and your choice of cooked protein. Stir-fry for 3-4 minutes until the vegetables are tender.

Scramble the Eggs:
- Push the vegetables and protein to one side of the skillet. Pour the beaten eggs onto the empty side and scramble until just set. Mix them into the vegetables.
Add the Rice:
- Add the cooked rice to the skillet. Break up any clumps with your spatula and mix well with the other ingredients.
Season the Fried Rice:
- Pour in the soy sauce, oyster sauce, and sesame oil (if using). Sprinkle with black pepper. Stir-fry everything for 3-4 minutes until the rice is heated through and evenly coated with the sauce.

Garnish and Serve:
- Remove from heat and sprinkle with chopped green onions. Serve hot and enjoy your quick, delicious fried rice!

Tips:

Use day-old rice for the best texture. Freshly cooked rice can be too sticky; if you must use it, spread it out on a tray to cool and dry slightly.

Customize with your favorite add-ins like pineapple chunks, mushrooms, or cooked bacon.
For extra spice, drizzle with sriracha or sprinkle with red pepper flakes.

This 20-Minute Fried Rice is the perfect recipe for busy weeknights when you need a quick and satisfying meal. Packed with flavors and endlessly customizable, it’s a dish that you’ll return to again and again. Make it your own and enjoy the simplicity of a homemade takeout favorite!

20-Minute Fried Rice – Quick, Easy, and Delicious!

Whip up this 20-Minute Fried Rice recipe for a quick and flavorful meal packed with veggies, eggs, and your choice of protein. Perfect for busy weeknights!

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Equipment

Large skillet or wok

Spatula or wooden spoon
Medium bowl (for beaten eggs)
Cutting board and knife

Ingredients

3 cups cooked and cooled rice preferably day-old
2 tablespoons vegetable oil or sesame oil
3 cloves garlic minced

1 small onion diced
1 cup mixed vegetables peas, carrots, corn, or bell peppers
2 large eggs lightly beaten

2 tablespoons soy sauce
1 tablespoon oyster sauce optional
1 teaspoon sesame oil optional, for extra flavor

1/4 teaspoon black pepper
2 green onions chopped (for garnish)
Protein of choice: cooked shrimp diced chicken, tofu, or pork (optional)

Instructions

Heat the Oil:
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Aromatics:

Add the minced garlic and diced onion to the skillet. Stir-fry for 1-2 minutes until fragrant and the onions are slightly softened.
Add the Vegetables and Protein:
Toss in the mixed vegetables and your choice of cooked protein. Stir-fry for 3-4 minutes until the vegetables are tender.

Scramble the Eggs:
Push the vegetables and protein to one side of the skillet. Pour the beaten eggs onto the empty side and scramble until just set. Mix them into the vegetables.
Add the Rice:

Add the cooked rice to the skillet. Break up any clumps with your spatula and mix well with the other ingredients.
Season the Fried Rice:
Pour in the soy sauce, oyster sauce, and sesame oil (if using). Sprinkle with black pepper. Stir-fry everything for 3-4 minutes until the rice is heated through and evenly coated with the sauce.

Garnish and Serve:
Remove from heat and sprinkle with chopped green onions. Serve hot and enjoy your quick, delicious fried rice!

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