Want a tasty Asian meal without spending hours cooking? Try these 15 Minute Mongolian Ground Beef Noodles. They’re quick and taste like your favorite takeout.
No need to wait for delivery or cook for hours. This dish makes traditional Mongolian beef fast and delicious. It’s perfect for those who love quick meals.
This homemade takeout alternative has tender ground beef, slick noodles, and a savory sauce. It’s great for busy nights. You’ll love the authentic flavors without the hassle.
With just a few ingredients and one skillet, you’ll make a dinner everyone will love. It’s a budget-friendly way to satisfy your takeout cravings. Get ready to change your weeknight meals with this easy recipe.
RECIPE CARD
Making tasty Asian-inspired meals is easy. This Mongolian beef recipe is great for quick weeknight dinners. It’s perfect for when you want takeout taste without the long cooking time.
Ingredients You’ll Need
- 1 pound ground beef
- 8 oz wheat noodles
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 cloves minced garlic
- 1 teaspoon ginger
- Green onions for garnish
Essential Kitchen Tools
To make this quick Mongolian beef, you’ll need just a few things. Here’s what you’ll need:
- Large skillet or wok
- Wooden spoon
- Measuring cups
- Sharp knife
- Cutting board
Time-Saving Prep Tips
Here are some tips to make your cooking faster:
- Mince garlic and ginger in advance
- Measure sauce ingredients before cooking
- Use pre-cooked noodles to reduce preparation time
- Chop green onions while beef is cooking
Pro tip: Ground beef cooks faster than sliced beef, making this an ideal quick Asian-inspired meal for busy families!
15 Minute Mongolian Ground Beef Noodles: Step-by-Step Instructions
Making tasty ground beef recipes is easy. This quick stir-fry dish is ready in just 15 minutes. It’s great for busy weeknights. Let’s make it simple to cook in your kitchen.
- Prepare Your Pan: Start with a large skillet or wok. Heat it over medium-high heat for perfect browning.
- Brown the Ground Beef: Add the ground beef to the hot pan. Break it into small pieces with a wooden spoon. Cook until it’s fully browned, about 5-6 minutes.
- Create the Signature Sauce: While the beef cooks, mix together:
- Soy sauce
- Brown sugar
- Garlic
- Ginger
- Combine and Simmer: Pour the sauce over the browned beef. Stir to coat evenly. Let it simmer for 2-3 minutes to deepen the flavors.
- Add Noodles: Toss in pre-cooked or quick-cooking noodles. Stir quickly to coat them with the savory sauce.
The secret to these Mongolian ground beef noodles is quick cooking. Use high heat and keep ingredients moving. This locks in flavor and texture fast. Add green onions or sesame seeds for extra flavor.
Pro Tip: For the most authentic taste, use a cast-iron skillet or carbon steel wok. They give a perfect golden-brown sear on your ground beef.
The 15 Minute Mongolian Ground Beef Noodles are a game-changer for busy cooks. They turn simple ingredients into a top-notch meal in no time. It’s faster than ordering takeout and perfect for weeknight dinners.
This easy beef noodle dish shows that you don’t need complex recipes for great taste. With just ground beef and pantry staples, you get a meal full of umami. You can also make it your own by adding spices or veggies.
Want to make your meal even better? Try it with steamed broccoli or an Asian salad. For more quick and tasty recipes, try different proteins or seasonings. Each time, you’ll get something new and exciting.
We encourage you to add your own twist to this recipe. Your creativity could inspire others to enjoy quick, tasty meals. Bon appétit!
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